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Christmas Red Velvet Cheesecake

Christmas Red Velvet Cheesecake

Christmas Red Velvet Cheesecake is a festive and indulgent dessert combining the rich, creamy texture of cheesecake with the vibrant, subtly chocolatey flavor of classic red velvet cake. Its striking red hue, layered presentation, and holiday-inspired spices make it the perfect showstopper for any holiday occasion, whether a cozy family dinner or a lively party. This recipe is versatile, make-ahead friendly, and customizable, ensuring a memorable and delightful treat for everyone.

  • Total Time: 14 hours 40 minutes (including chilling time)
  • Yield: 12 servings 1x

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs or crushed red velvet cake
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar

Cheesecake Filling

  • 24 oz (3 packages) full-fat cream cheese, softened to room temperature
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour (or gluten-free flour for gluten-free option)
  • 2 tablespoons unsweetened cocoa powder
  • 2 to 3 teaspoons red food coloring (gel recommended)
  • 1 teaspoon vanilla extract
  • 3 large eggs, room temperature
  • 2/3 cup sour cream or heavy cream

Optional Variations & Toppings

  • 1/4 cup melted dark chocolate (for chocolate swirl)
  • 1/4 cup chopped pecans or walnuts (for nutty crunch)
  • 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg (for spiced touch)
  • Fresh raspberries or cranberry sauce (for berry topping)
  • Plant-based cream cheese, flax eggs, and dairy-free butter (for vegan adaptation)

Instructions

  1. Prepare the Crust: Combine the graham cracker crumbs (or crushed red velvet cake) with melted butter and sugar. Press this mixture evenly into the bottom of a greased springform pan. Chill in the refrigerator to set while preparing the filling.
  2. Make the Cheesecake Filling: Beat the softened cream cheese until smooth and creamy. Gradually add sugar, then mix in flour, cocoa powder, red food coloring, and vanilla extract until well combined. Add eggs one at a time, mixing just until combined after each addition. Fold in sour cream or heavy cream to ensure a silky, cohesive batter.
  3. Assemble the Layers: Pour half of the cheesecake batter over the chilled crust. Gently layer red velvet cake batter or crushed red velvet crumbs over the cheesecake layer. Top with the remaining cheesecake batter, swirling lightly with a knife if desired to create a marbled effect.
  4. Bake to Perfection: Place the springform pan in a larger baking dish and add hot water to create a water bath. Bake at 325°F (163°C) for 55 to 70 minutes, or until the cheesecake is set but still slightly jiggly in the center. This method helps prevent cracks and ensures even cooking.
  5. Cool and Chill: Remove the cheesecake from the oven and let it cool at room temperature. Once cooled, refrigerate overnight to let the flavors meld and the texture fully develop.

Notes

  • Use room temperature cream cheese and eggs to ensure a smooth batter without lumps.
  • Bake the cheesecake in a water bath to maintain moisture and prevent cracking.
  • Mix ingredients just enough to combine; overmixing can cause cracks.
  • Use gel-based red food coloring for vibrant color without altering batter consistency.
  • Chilling the cheesecake overnight results in cleaner slices and enhanced flavor.
  • To slice the cheesecake cleanly, use a sharp knife dipped in hot water and wiped dry between cuts.
  • Author: Lina
  • Prep Time: 30 minutes
  • Cook Time: 1 hour 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (with substitutions)

Nutrition

  • Serving Size: 1 slice (1/12 of cheesecake)
  • Calories: 420 kcal
  • Sugar: 32 g
  • Sodium: 220 mg
  • Fat: 28 g
  • Saturated Fat: 17 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 32 g
  • Fiber: 1 g
  • Protein: 7 g
  • Cholesterol: 110 mg

Keywords: Christmas dessert, red velvet cheesecake, holiday dessert, festive cheesecake, layered cheesecake, creamy dessert, red velvet cake, holiday baking