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Chocolate Tiramisu Cupcakes

Chocolate Tiramisu Cupcakes

Chocolate Tiramisu Cupcakes combine rich chocolate cake infused with espresso coffee and topped with a creamy mascarpone frosting. These single-serving cupcakes capture the classic Italian tiramisu flavors with moist texture and indulgent layers, perfect for sharing or elegant dessert occasions.

  • Total Time: 40 minutes
  • Yield: 12 cupcakes 1x

Ingredients

Scale

Cake Ingredients

  • 1 cup all-purpose flour (or gluten-free flour blend for gluten-free option)
  • ⅓ cup cocoa powder
  • ¾ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 large eggs
  • ½ cup buttermilk
  • ¼ cup vegetable oil
  • ½ cup freshly brewed espresso or strong coffee
  • 1 teaspoon vanilla extract

Mascarpone Frosting Ingredients

  • 8 oz mascarpone cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1–2 tablespoons brewed espresso or coffee (optional, for flavor)

Garnish

  • Dark chocolate shavings or additional cocoa powder for dusting

Instructions

  1. Prepare the Dry Ingredients: In a large mixing bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Whisk these together to ensure even distribution, creating a uniformly flavored base for your cupcakes.
  2. Mix the Wet Ingredients: In another bowl, whisk together the sugar, eggs, vegetable oil, and vanilla extract until smooth and slightly frothy. Stir in the buttermilk and freshly brewed espresso or strong coffee, adding the signature tiramisu flavor to the batter.
  3. Combine and Create Batter: Gradually add the dry ingredients into the wet mixture and gently fold with a spatula until just combined. Avoid overmixing to maintain a light, airy batter for fluffy cupcakes.
  4. Bake the Cupcakes: Preheat oven to 350°F (175°C). Line a cupcake tray with liners and fill each about two-thirds full with batter. Bake for 18 to 22 minutes or until a toothpick inserted in the center comes out clean.
  5. Prepare the Mascarpone Frosting: While cupcakes cool, beat mascarpone cheese, powdered sugar, vanilla extract, and a splash of coffee until creamy and smooth for that classic tiramisu richness.
  6. Assemble and Decorate: Once cupcakes are completely cooled, frost generously with the mascarpone mixture. Finish by dusting with cocoa powder or sprinkling dark chocolate shavings to mimic tiramisu’s signature touch.

Notes

  • Use freshly brewed espresso for best coffee flavor without bitterness.
  • Mix batter just until combined to keep cupcakes light and fluffy.
  • Keep mascarpone frosting chilled until ready to use to maintain texture.
  • Ensure cupcakes are fully cooled before frosting to prevent melting.
  • Add a pinch of instant espresso powder to frosting for enhanced mocha flavor.
  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian-inspired
  • Diet: Gluten Free (if gluten-free flour blend is used)

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 320
  • Sugar: 26g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 60mg

Keywords: chocolate tiramisu cupcakes, tiramisu cupcakes, espresso cupcakes, mascarpone frosting, Italian dessert, mocha cupcakes