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Chocolate Strawberry Yogurt Clusters

Chocolate Strawberry Yogurt Clusters

Chocolate Strawberry Yogurt Clusters are a quick, healthy, and delicious snack combining creamy Greek yogurt, fresh strawberries, and rich dark chocolate into bite-sized frozen clusters. Perfect for a guilt-free indulgence, these clusters are easy to prepare, portable, customizable, and suitable for kids and adults alike.

  • Total Time: 2 hours 10 minutes (including freezing time)
  • Yield: About 20 clusters 1x

Ingredients

Scale

Main Ingredients

  • 1 cup Greek yogurt (full-fat recommended)
  • 1 cup fresh strawberries, washed, dried, and chopped
  • 1/2 cup dark or semi-sweet chocolate chips
  • 1–2 tablespoons honey or maple syrup

Optional Ingredients

  • 2 tablespoons chia seeds or granola

Instructions

  1. Prepare the strawberries: Wash and dry fresh strawberries thoroughly, then chop them into small, bite-sized pieces to ensure every cluster has a juicy burst of fruit.
  2. Mix yogurt and sweetener: In a medium bowl, combine Greek yogurt with a drizzle of honey or maple syrup, stirring thoroughly to create a smooth and slightly sweet base for your clusters.
  3. Combine ingredients: Add the chopped strawberries and chocolate chips into the yogurt mixture. If you’re adding optional ingredients like chia seeds or granola, fold them in gently to maintain a balanced texture.
  4. Form clusters: Using a spoon, drop small dollops of the mixture onto a parchment-lined baking sheet, spacing them apart to keep individual clusters. Aim for bite-sized portions for easy snacking.
  5. Freeze until set: Place the baking sheet in the freezer for at least two hours to allow clusters to firm up, making them easy to remove and enjoy anytime you want a cool, refreshing snack.

Notes

  • Use full-fat yogurt for creamier clusters that hold together better when frozen.
  • Pat dry strawberries to remove excess moisture and prevent watery clusters.
  • Freeze clusters on a flat surface to keep them uniform and prevent spreading.
  • Try mini chocolate chips for more even distribution in the clusters.
  • Serve clusters slightly softened by letting them sit a few minutes at room temperature for easier biting and enhanced creaminess.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: Freezing
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 2 clusters (approx. 50g)
  • Calories: 110
  • Sugar: 9g
  • Sodium: 20mg
  • Fat: 4g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 5mg

Keywords: chocolate strawberry yogurt clusters, healthy snack, frozen yogurt bites, easy dessert, fruit and yogurt clusters