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Chocolate Strawberry Overnight Oats

Chocolate Strawberry Overnight Oats

Chocolate Strawberry Overnight Oats offer a delicious and effortless breakfast combining creamy oats with the natural sweetness of fresh strawberries and rich cocoa flavor. Packed with fiber, protein, and antioxidants, this nutritious recipe is perfect for busy mornings, customizable to your liking, and great for on-the-go meals.

  • Total Time: 6+ hours (including soaking time)
  • Yield: 1 serving 1x

Ingredients

Scale

Base Ingredients

  • 1/2 cup rolled oats
  • 1 tablespoon cocoa powder
  • 1 tablespoon chia seeds (optional)

Wet Ingredients

  • 1/2 cup milk or milk alternative
  • 1/4 cup Greek yogurt or plant-based yogurt
  • 1–2 teaspoons sweetener of choice (honey, maple syrup, or agave)
  • 1/2 teaspoon vanilla extract

Fresh Fruit

  • 1/2 cup fresh strawberries, chopped

Instructions

  1. Combine the Dry Ingredients: In a clean jar or bowl, add the rolled oats, cocoa powder, and chia seeds (if using). Mixing these dry ingredients together first helps distribute the chocolate evenly throughout your overnight oats.
  2. Add Wet Ingredients: Pour the milk, yogurt, sweetener, and vanilla extract over the oat mixture. Stir everything thoroughly to ensure the cocoa powder dissolves and all ingredients are well incorporated.
  3. Fold in the Strawberries: Chop fresh strawberries into bite-sized pieces and gently fold them into the oat mixture. This keeps the berries fresh and juicy while infusing their sweetness throughout.
  4. Refrigerate Overnight: Cover your jar or bowl with a lid or plastic wrap and place it in the refrigerator. Let it soak for at least 6 hours or overnight so the oats absorb the flavors and soften to a creamy consistency.
  5. Serve and Enjoy: Give your Chocolate Strawberry Overnight Oats a good stir before serving. You can add additional toppings or enjoy it straight from the jar for a quick grab-and-go breakfast.

Notes

  • Use rolled oats: Quick oats or steel-cut oats won’t provide the same creamy texture after soaking overnight.
  • Fresh vs. frozen berries: Fresh strawberries keep the flavor bright, but frozen can be a cost-effective and convenient substitute.
  • Adjust sweetness after soaking: Taste before serving and add a touch more honey or syrup if needed.
  • Layer flavors: Add a pinch of cinnamon or espresso powder for an exciting flavor twist.
  • Serve chilled: Overnight oats are best enjoyed cold straight from the fridge to maintain their refreshing texture.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No cooking needed
  • Cuisine: American
  • Diet: Gluten Free, Vegetarian, Vegan (if plant-based alternatives used)

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 10g
  • Sodium: 70mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 8g
  • Protein: 10g
  • Cholesterol: 5mg

Keywords: overnight oats, chocolate strawberry oats, healthy breakfast, easy breakfast, vegan overnight oats, gluten-free breakfast, make-ahead breakfast