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Chocolate Cake with Mayonnaise

Chocolate Cake with Mayonnaise

Chocolate Cake with Mayonnaise is a surprisingly moist, rich, and easy-to-make dessert that uses common pantry ingredients. Mayonnaise adds moisture and tenderness without an oily or eggy taste, creating a chocolate cake with a tender crumb and deep chocolate flavor. Perfect for beginners and great for any occasion, this fuss-free cake combines simple steps with delicious results.

  • Total Time: 45-50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Wet Ingredients

  • 2 large eggs
  • 1 cup granulated sugar
  • ½ cup mayonnaise (classic or light)
  • 1 teaspoon vanilla extract
  • ½ cup milk or buttermilk

Instructions

  1. Preheat and Prepare Your Pan: Set your oven to 350°F (175°C). Grease your cake pan well with butter or non-stick spray and lightly dust with flour to prevent sticking, or line with parchment paper for easy removal.
  2. Mix Dry Ingredients: In a large bowl, sift together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Sifting helps incorporate air and removes lumps, ensuring an even texture.
  3. Combine Wet Ingredients: In another bowl, beat the eggs lightly, then mix in the sugar, mayonnaise, vanilla extract, and milk or buttermilk until smooth and creamy. The mayonnaise will blend seamlessly, adding richness without a heavy texture.
  4. Bring Wet and Dry Together: Gradually add the dry ingredients into the wet mixture, gently folding until just combined. Avoid overmixing, which can make the cake dense rather than light and fluffy.
  5. Bake to Perfection: Pour the batter into your prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Be careful not to overbake – you want the cake moist, not dry.
  6. Cool and Frost: Let your chocolate cake cool completely before frosting or serving. This step helps the flavors meld, and the cake will slice much cleaner.

Notes

  • Choose the Right Mayonnaise: Use a good quality, classic mayo for the best flavor—avoid flavored or low-fat varieties.
  • Measure Flour Correctly: Spoon and level your flour instead of scooping to prevent a dry, dense cake.
  • Don’t Skip Sifting: Sifting the cocoa and flour ensures there are no lumps and gives a smoother batter.
  • Room Temperature Ingredients: Bring eggs, milk, and mayonnaise to room temperature before mixing to blend evenly.
  • Test Doneness Early: Start checking your cake 5 minutes before the timer ends to avoid drying out.
  • Use Buttermilk for Tenderness: If possible, opt for buttermilk instead of regular milk to enhance moisture and subtle tang.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Can be made dairy-free and gluten-free with adaptations

Nutrition

  • Serving Size: 1 slice (1/8 of cake)
  • Calories: 320
  • Sugar: 28g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: chocolate cake, mayonnaise cake, moist chocolate cake, easy chocolate cake, beginner friendly dessert