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Chocolate Cake Swiss

Chocolate Cake Swiss

The Chocolate Cake Swiss is a rich and moist chocolate Swiss roll that combines a tender, soft cake base with luscious creamy fillings. Perfect for special occasions or everyday indulgence, this easy-to-make dessert delivers intense chocolate flavor and a delicate texture that melts in your mouth. Its versatility allows for customization with fruits, nuts, or dairy-free alternatives, making it suitable for many dietary needs while providing an elegant and delightful treat.

  • Total Time: 30 minutes
  • Yield: 8-10 servings 1x

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour (or gluten-free flour blend for adaptation)
  • 1/3 cup cocoa powder
  • 1 teaspoon baking powder

Wet Ingredients

  • 4 large eggs, at room temperature
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup melted butter or oil

Filling

  • 1 cup heavy cream or whipped cream (use plant-based alternatives for vegan/dairy-free)

Instructions

  1. Prep Your Baking Sheet: Line a rimmed baking tray with parchment paper and lightly grease it to prevent the cake from sticking during baking and rolling.
  2. Whisk Dry Ingredients: Sift together the all-purpose flour (or gluten-free flour), cocoa powder, and baking powder to remove lumps and ensure a light texture.
  3. Beat Eggs and Sugar: In a separate large bowl, vigorously beat the room temperature eggs and granulated sugar until the mixture is pale, fluffy, and increased in volume to create a soft cake base.
  4. Incorporate Vanilla and Butter: Slowly add the vanilla extract and the melted butter or oil to the egg mixture, folding gently to maintain airiness in the batter.
  5. Combine and Fold Dry Ingredients: Gradually fold the sifted dry ingredients into the wet mixture in batches, taking care not to overmix to keep the cake tender.
  6. Bake: Pour the batter evenly into the prepared baking sheet and bake at 350°F (175°C) for 12-15 minutes, or until the cake springs back lightly when touched.
  7. Roll the Cake: Immediately after baking, turn the cake onto a clean kitchen towel dusted with powdered sugar, peel off the parchment paper, and gently roll the cake with the towel to set its shape and prevent cracking.
  8. Add Filling and Finish: Unroll the cooled cake carefully, spread your preferred filling such as whipped cream or chocolate ganache evenly over the surface, then re-roll tightly without the towel. Chill the rolled cake before slicing for best texture and clean cuts.

Notes

  • Use room temperature eggs for a lighter, fluffier batter.
  • Do not overbake the cake to prevent dryness; test the doneness early by touch.
  • Roll the cake while it is still warm to avoid cracks.
  • Use powdered sugar on the kitchen towel to prevent sticking during rolling.
  • Chill the cake before slicing to firm up the filling and achieve cleaner slices.
  • For variations, add fruits, nuts, or coffee powder as desired.
  • Substitute ingredients for vegan or gluten-free options as needed.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: Swiss
  • Diet: Gluten Free (with gluten-free flour substitution)

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 110mg

Keywords: chocolate cake, Swiss roll, moist chocolate cake, chocolate dessert, easy chocolate cake, rolled cake, Swiss cake roll