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Chicken Cheesesteak Skillet

Chicken Cheesesteak Skillet

A quick and comforting one-pan meal combining tender chicken, melty cheese, and savory sautéed bell peppers and onions, inspired by classic cheesesteak flavors. Perfect for weeknight dinners, customizable, and great for leftovers.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Protein

  • 1 lb chicken breast, thinly sliced

Vegetables

  • 1 each green, red, or yellow bell pepper, thinly sliced
  • 1 medium onion, thinly sliced

Dairy

  • 4–6 slices provolone or American cheese (or preferred cheese)

Oils and Seasonings

  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste
  • Optional: 1/2 teaspoon smoked paprika or Italian seasoning

Instructions

  1. Prepare the Ingredients: Thinly slice the chicken breasts, bell peppers, and onions into uniform pieces to ensure even cooking and tenderness.
  2. Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers, cooking for about 5 to 7 minutes until they soften and begin to caramelize, developing natural sweetness.
  3. Cook the Chicken: Add the thinly sliced chicken to the skillet with the veggies. Season generously with salt, pepper, garlic powder, and optional smoked paprika or Italian seasoning. Stir frequently and cook for 6 to 8 minutes until the chicken is cooked through and slightly browned.
  4. Melt the Cheese: Lower the heat. Layer slices of provolone or your chosen cheese evenly over the chicken and vegetable mixture. Cover the skillet with a lid and let the cheese melt for 2 to 3 minutes.
  5. Serve Hot and Enjoy: Once the cheese is melted and bubbly, gently stir the mixture if desired. Serve immediately on plates or toast hoagie rolls for a sandwich-style presentation.

Notes

  • Slice the chicken thinly for faster cooking and tender texture.
  • Use a hot skillet to properly caramelize vegetables and sear the chicken.
  • Don’t overcrowd the pan to avoid steaming; cook in batches if needed.
  • Cover the skillet to melt the cheese evenly using trapped steam.
  • Adjust seasoning gradually, starting with less salt and adding more to taste.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 6 g
  • Sodium: 600 mg
  • Fat: 18 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 2 g
  • Protein: 35 g
  • Cholesterol: 90 mg

Keywords: chicken cheesesteak skillet, one pan meal, easy dinner, cheesy chicken skillet, weeknight dinner, skillet recipe, chicken with peppers and onions