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Chewy Maple Cinnamon Cookies

Chewy Maple Cinnamon Cookies are soft, flavorful treats that combine the warm spice of cinnamon with the natural sweetness of pure maple syrup. Perfectly chewy with a rich, cozy flavor, these cookies are made from simple pantry ingredients and are great for any occasion, offering an inviting homemade comfort in every bite.

  • Total Time: 25-27 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale

Dry Ingredients

  • 2 1/2 cups all-purpose flour (or gluten-free baking blend for gluten-free version)
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, softened (or coconut oil for vegan option)
  • 1/2 cup pure maple syrup
  • 1/2 cup brown sugar
  • 1 large egg (or 1 flax egg: 1 tablespoon ground flaxseed mixed with 3 tablespoons water for vegan option)
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Your Ingredients: Begin by measuring all your ingredients carefully. Let the unsalted butter soften to room temperature and preheat your oven to 350°F (175°C). This ensures everything blends smoothly and your cookies bake evenly.
  2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Mixing these now helps distribute the cinnamon evenly and guarantees a consistent rise in the cookies.
  3. Cream Butter and Sugars: In a separate large bowl, beat the softened butter with the brown sugar until it turns creamy and smooth. Add the pure maple syrup, egg, and vanilla extract, mixing well after each addition to create a luscious, sticky base for your cookies.
  4. Combine Wet and Dry: Gradually add the dry ingredients into the wet mixture, stirring slowly until everything comes together into a soft dough. Avoid overmixing to keep the texture light and chewy rather than dense.
  5. Shape and Bake: Use a spoon or cookie scoop to drop rounded balls of dough onto a lined baking sheet, leaving enough space for spreading. Bake for 10-12 minutes or until the edges are set but the centers remain soft, then let cool on the sheet before transferring.

Notes

  • Use room temperature ingredients for better blending and texture.
  • Don’t overbake—remove cookies when edges are firm but centers are still soft to maintain chewiness.
  • Measure flour carefully using spoon-and-level to prevent dryness.
  • Choose pure maple syrup for enhanced flavor complexity.
  • Optionally, chill dough for 30 minutes before baking for thicker cookies.
  • For vegan version, use coconut oil and flax egg as substitutes.
  • For gluten-free version, substitute all-purpose flour with gluten-free baking blend.
  • Add chopped nuts, chocolate chips, or spices like nutmeg or ginger to personalize flavor.
  • Store with a slice of bread in airtight container to keep cookies soft overnight.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (when using gluten-free flour)

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: maple cookies, cinnamon cookies, chewy cookies, soft cookies, homemade cookies, gluten-free cookies, vegan cookies, maple syrup recipe