Irresistible Cherry Cheesecake Egg Rolls Recipe

If you’re craving a dessert that’s both delightfully crispy and decadently creamy, look no further than Cherry Cheesecake Egg Rolls. These irresistible treats combine the luscious sweetness of cherry pie filling with smooth, tangy cheesecake wrapped in golden-crisp egg roll wrappers. Perfect for a special occasion or an easy-to-make indulgence, this recipe brings together the best of two worlds into a handheld delight you can whip up at home with just a few ingredients and simple steps.

Why You’ll Love This Recipe

• A perfect balance: Combines the sweet tang of cherry and creamy cheesecake with a crispy exterior for a truly unforgettable bite.
• Quick and simple: Made with basic ingredients and easy steps, perfect for beginners and busy bakers alike.
• Versatile dessert: Works great for parties, family gatherings, or a charming weeknight treat.
• Handheld convenience: No forks or plates needed, making it a fun and mess-free option.
• Customizable: Adaptable to your favorite fruits or additional flavors to personalize your dessert experience.

Ingredients You’ll Need

The magic behind these Cherry Cheesecake Egg Rolls is in the thoughtfully simple ingredients that work together to create extraordinary flavor and texture. Each component plays a vital role in balancing sweetness, creaminess, and crispiness for the ultimate dessert.

• Cream cheese: Provides a rich and creamy base with a slight tang, essential for authentic cheesecake flavor.
• Powdered sugar: Sweetens the cream cheese filling smoothly without any graininess.
• Cherry pie filling: Adds juicy, tart cherry bursts that perfectly complement the cheesecake base.
• Egg roll wrappers: Create the signature crispy and golden shell, easy to work with and fry.
• Vanilla extract: Enhances the overall flavor with warm, aromatic notes.
• Cooking oil: Neutral oil like vegetable or canola oil for frying ensures a crispy, golden finish.

Variations for Cherry Cheesecake Egg Rolls

Feel free to make these egg rolls uniquely yours! The recipe adapts wonderfully whether you need to accommodate dietary preferences or just want to experiment with different flavor combinations.

• Fruit swap: Substitute cherry pie filling with blueberry, raspberry, or apple for a fresh twist.
• Healthier option: Bake instead of fry to reduce oil content while still getting a satisfying crunch.
• Nutty addition: Sprinkle finely chopped almonds or pecans inside for extra texture and flavor.
• Chocolate drizzle: Add melted dark or white chocolate on top for a decadent finish.
• Mini dessert bites: Use smaller egg roll wrappers to create bite-sized versions that are perfect party snacks.

How to Make Cherry Cheesecake Egg Rolls

Step 1: Prepare the Cream Cheese Mixture

Start by softening the cream cheese in a bowl, then mix in powdered sugar and vanilla extract until smooth and creamy. This mixture will be the luscious cheesecake center for your egg rolls.

Step 2: Lay Out the Egg Roll Wrappers

Place one egg roll wrapper on a clean surface with a corner pointed toward you, making a diamond shape. This makes rolling easier and neater for the filling to stay inside.

Step 3: Add the Filling

Spread about 1-2 tablespoons of the cream cheese mixture in the center of the wrapper, then add a spoonful of cherry pie filling on top, being careful not to overfill, which could cause leaks during frying.

Step 4: Roll and Seal

Fold the corner closest to you over the filling, tuck in the sides snugly, and continue rolling tightly toward the top corner. Seal the edge with a bit of water to ensure it stays closed while frying.

Step 5: Fry to Golden Perfection

Heat your oil in a deep pan or skillet over medium-high heat. Fry the egg rolls in batches for about 2-3 minutes on each side until golden brown and crispy. Remove and drain on a paper towel-lined plate.

Step 6: Serve Warm

Let the egg rolls cool slightly before serving to enjoy the perfect contrast of crispy outside and warm, creamy filling inside.

Pro Tips for Making Cherry Cheesecake Egg Rolls

• Chill the filling: Refrigerate the cream cheese mixture for 15-20 minutes to make it easier to handle and less likely to leak.
• Don’t overfill: Use moderate amounts of filling to prevent the egg rolls from bursting during frying.
• Seal tightly: Use water or egg wash on the wrapper edges to secure the rolls well.
• Maintain oil temperature: Keep the oil around 350°F to achieve crispiness without greasiness.
• Drain properly: Place fried egg rolls on paper towels immediately to absorb excess oil and keep them crunchy.

How to Serve Cherry Cheesecake Egg Rolls

Garnishes

Dust with powdered sugar or drizzle with melted chocolate or a simple cherry sauce for an elegant presentation and extra sweetness that elevates the dessert experience.

Side Dishes

Pair with a scoop of vanilla ice cream or a dollop of whipped cream to balance the warm, crispy egg rolls with cool creaminess, making every bite heavenly.

Creative Ways to Present

Serve these egg rolls sliced diagonally on a colorful plate alongside fresh cherries or mint leaves to make the dish visually stunning and inviting for guests.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Cherry Cheesecake Egg Rolls in an airtight container in the refrigerator for up to 2 days, though they’re best enjoyed fresh for maximum crispness.

Freezing

You can freeze uncooked, assembled egg rolls by placing them on a baking sheet until firm, then transferring to a freezer bag. Freeze for up to 1 month. Fry directly from frozen, adding a minute or two to cooking time.

Reheating

Reheat leftover egg rolls in an oven or air fryer at 350°F for 5-7 minutes to restore their crisp texture while warming the filling evenly.

FAQs

Can I bake the Cherry Cheesecake Egg Rolls instead of frying?

Yes! Baking at 400°F for about 12-15 minutes, turning halfway, offers a healthier alternative with a slightly different texture but still delicious results.

What can I use if I can’t find cherry pie filling?

Fresh or frozen cherries cooked down with sugar and a bit of lemon juice work wonderfully as a substitute, giving you a homemade cherry topping.

Are these suitable for kids?

Absolutely! The mild sweetness and fun, crunchy texture make these egg rolls a kid-friendly dessert and a great way to introduce fruit desserts to little ones.

Can I make these gluten-free?

Yes! Use gluten-free egg roll wrappers or substitute with spring roll wrappers made specifically for gluten-free diets to keep the crispy charm intact.

How long do Cherry Cheesecake Egg Rolls take to make?

From start to finish, including prep and frying, these egg rolls usually take about 30-40 minutes, making them an easy and impressive dessert option.

Final Thoughts

Cherry Cheesecake Egg Rolls bring such an exciting twist to classic desserts, blending creamy cheesecake and juicy cherries inside a perfectly crispy shell. They’re easy to make, fun to eat, and totally share-worthy. Whether you’re serving them up for a special occasion or simply craving a sweet treat, these egg rolls will quickly become a beloved recipe you’ll want to revisit time and again. So grab your ingredients and get ready to fall in love with this delightful dessert!

Related Posts

• Irresistible Banana Pudding Rice Krispies Treats
• Chocolate Chip Cookie Bars Recipe
• Chocolate Peanut Butter Oatmeal Bars

Print