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Cheesy Jalapeño Shortbread

Cheesy Jalapeño Shortbread

Cheesy Jalapeño Shortbread is a savory snack that combines the rich, buttery texture of traditional shortbread with sharp cheddar cheese and a spicy kick from fresh jalapeños. This crisp and tender treat is perfect for parties, lunchboxes, or a flavorful nibble any time you crave a cheesy, spicy snack that’s simple to make using pantry staples.

  • Total Time: 50 minutes
  • Yield: About 24 cookies 1x

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups all-purpose flour (or gluten-free baking blend for gluten-free option)
  • 1/2 teaspoon salt
  • Optional: 1/4 teaspoon garlic powder

Wet Ingredients

  • 3/4 cup unsalted butter, softened
  • 1 cup sharp cheddar cheese, grated
  • 1–2 fresh jalapeños, finely chopped (seeds removed for less heat)

Instructions

  1. Prepare Your Ingredients: Finely chop the jalapeños after removing seeds and membranes if you prefer less heat; grate the sharp cheddar cheese; let the butter soften to room temperature for easy mixing.
  2. Mix the Dough: In a mixing bowl, combine the softened butter with grated cheese, chopped jalapeños, salt, and optional garlic powder until evenly blended. Gradually add the flour, mixing just until a dough forms – avoid overworking to keep the texture tender.
  3. Shape and Chill: Shape the dough into a log or press it into a flat disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes to firm up, which makes slicing easier.
  4. Slice and Bake: Preheat oven to 350°F (175°C). Slice the chilled dough into even rounds about 1/4-inch thick, arrange on a baking sheet lined with parchment paper, and bake for 15-18 minutes or until edges turn golden brown.
  5. Cool and Enjoy: Allow shortbread to cool on the baking tray for a few minutes, then transfer to a wire rack to cool completely, maintaining crispiness.

Notes

  • Chill dough thoroughly to prevent spreading and keep cookies thick and crisp.
  • Use high-quality sharp cheddar for best flavor and vibrant color.
  • Avoid overmixing to maintain tender and flaky texture.
  • Start with fewer jalapeños and taste dough to control spiciness before baking.
  • Slice dough evenly using a sharp knife for consistent baking and appearance.
  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 15-18 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 2 cookies
  • Calories: 150
  • Sugar: 0.5g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0.5g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: cheesy jalapeño shortbread, savory snack, spicy shortbread, jalapeño cookies, cheddar cheese snack, gluten free shortbread