Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheesy Hamburger Potato Soup

Cheesy Hamburger Potato Soup

Cheesy Hamburger Potato Soup is a creamy, hearty, and comforting dish featuring tender potatoes, melted sharp cheddar cheese, and savory ground beef. This rich and flavorful soup is easy to make with simple ingredients, perfect for cold evenings or whenever you crave a filling, cheesy meal that warms your soul.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Meat and Aromatics

  • 1 lb lean ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced

Vegetables and Broth

  • 4 cups diced potatoes (Yukon Gold or Russet)
  • 4 cups chicken broth

Dairy and Thickening Agents

  • 2 cups shredded sharp cheddar cheese
  • 1 cup heavy cream
  • 3 tbsp butter
  • 3 tbsp all-purpose flour

Seasonings

  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Brown the Beef: Heat a large pot over medium heat and cook the ground beef until fully browned and no longer pink. Break it apart into crumbles as it cooks, then drain any excess fat to avoid greasiness.
  2. Sauté Aromatics: Add the diced onions and minced garlic to the pot with the beef. Cook until the onions are translucent and fragrant, building a delicious foundation for the soup.
  3. Make the Roux: Stir in the butter until melted, then sprinkle the flour evenly over the mixture. Cook for 1–2 minutes, stirring constantly, to create a roux that will thicken the soup perfectly.
  4. Add Broth and Potatoes: Slowly pour in the chicken broth while whisking to prevent lumps. Then add the diced potatoes. Bring the mixture to a gentle boil before lowering the heat.
  5. Simmer Until Tender: Let the soup simmer for 15 to 20 minutes or until the potatoes are soft and can be easily pierced with a fork, enhancing the soup’s heartiness.
  6. Stir in Cheese and Cream: Turn off the heat and mix in the shredded cheddar cheese and heavy cream. Stir until the cheese melts smoothly, creating a luscious, creamy texture.
  7. Season and Serve: Season the soup with salt and pepper to taste, give it a final stir, then ladle into bowls and enjoy each cheesy, comforting bite.

Notes

  • Use sharp cheddar cheese for the best melting and most pronounced cheesy flavor.
  • Don’t skip the roux; it’s essential for the soup’s creamy, thick consistency.
  • Cut potatoes into evenly sized chunks to ensure uniform cooking.
  • Keep the simmer gentle to prevent cheese curdling or a grainy texture.
  • Adjust the amount of heavy cream to your preferred soup thickness and richness.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bowl (approx. 1.5 cups)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 65mg

Keywords: cheesy hamburger potato soup, comfort food, ground beef soup, creamy potato soup, easy soup recipe