Cheesy Hamburger Potato Soup

Cozy up with creamy, hearty Cheesy Hamburger Potato Soup, a comforting bowl packed with tender potatoes, melted cheese, and savory ground beef that melts in your mouth. This rich, flavorful soup brings together simple ingredients in a way that warms your soul and satisfies your hunger, perfect for chilly evenings or whenever you crave a filling, cheesy meal.

Why You’ll Love This Recipe

• Ultimate Comfort Food: This soup combines creamy cheese and hearty beef to create a meal that feels like a warm hug on a cold day.
• Simple Ingredients: Made with basics you likely have on hand, making it easy to whip up anytime.
• Rich and Savory Flavor: The blend of melted cheese and seasoned ground beef creates a mouthwatering taste you’ll crave again and again.
• One-Pot Meal: Everything cooks together, saving you time and cleanup without sacrificing flavor.
• Family-Friendly: Kids and adults alike will love this soup, perfect for weeknight dinners or casual gatherings.

Ingredients You’ll Need

Each ingredient in this Cheesy Hamburger Potato Soup plays a crucial role in delivering the perfect balance of creamy texture, hearty flavor, and eye-pleasing color without any fuss.

• Ground Beef: Choose lean ground beef for a savory, protein-packed base that crumbles beautifully.
• Potatoes: Use Yukon Gold or Russet for tender, fluffy chunks that soak up the delicious broth.
• Cheddar Cheese: Sharp cheddar melts smoothly throughout, adding that irresistible cheesy richness.
• Onion and Garlic: Aromatics that enhance depth and warmth in every spoonful.
• Chicken Broth: Creates a flavorful, savory base that complements all the ingredients perfectly.
• Heavy Cream: Adds luscious creaminess that makes the soup velvety and indulgent.
• Butter and Flour: Used to make a roux, thickening the soup to the ideal consistency.
• Salt, Pepper, and Seasonings: Essential for balancing and elevating all the flavors.

Variations for Cheesy Hamburger Potato Soup

This versatile soup recipe is a blank canvas ready for your creative twists. Customize it effortlessly to fit your dietary needs or flavor cravings.

• Swap Ground Beef for Turkey: Use ground turkey for a leaner version with a lighter taste.
• Add Bacon: Crispy bacon crumbles bring smoky flavor and crunch.
• Use Different Cheeses: Experiment with mozzarella, pepper jack, or gouda to change up the cheesy profile.
• Make it Vegetarian: Omit beef and add mushrooms or lentils for texture and protein.
• Spice it Up: Include diced jalapeños or a dash of cayenne for a tasty kick.

How to Make Cheesy Hamburger Potato Soup

Step 1: Brown the Beef

Start by heating a large pot over medium heat and cook the ground beef until it’s fully browned and no longer pink. Break it aside into crumbles as it cooks, then drain any excess fat to avoid greasiness.

Step 2: Sauté Aromatics

Add diced onions and minced garlic to the pot with the beef. Cook until onions are translucent and fragrant, which builds a delicious foundation for the soup.

Step 3: Make the Roux

Stir in butter until melted, then sprinkle flour evenly over the mixture. Cook for a minute or two while stirring to create a roux that will thicken the soup perfectly.

Step 4: Add Broth and Potatoes

Slowly pour in chicken broth while whisking to avoid lumps, then add the diced potatoes. Bring everything to a gentle boil before lowering the heat.

Step 5: Simmer Until Tender

Let the soup simmer for 15-20 minutes or until the potatoes are soft and easily pierced with a fork, enhancing the soup’s heartiness.

Step 6: Stir in Cheese and Cream

Turn off the heat and mix in shredded cheddar cheese and heavy cream. Stir until the cheese melts smoothly, creating a luscious, creamy texture.

Step 7: Season and Serve

Season the soup with salt and pepper to taste, and give it a final stir. Ladle into bowls and get ready to savor each cheesy, comforting bite.

Pro Tips for Making Cheesy Hamburger Potato Soup

• Use Sharp Cheddar: It melts better and adds a more pronounced cheesy flavor than milder varieties.
• Don’t Skip the Roux: It’s key for achieving the soup’s creamy, thick consistency without needing extra starches.
• Cut Potatoes Uniformly: Evenly sized chunks ensure the potatoes cook through perfectly at the same time.
• Control Heat: Keep the simmer gentle to prevent the cheese from curdling or becoming grainy.
• Adjust Creaminess: Add more or less heavy cream based on your preferred soup thickness and richness.

How to Serve Cheesy Hamburger Potato Soup

Garnishes

Top your soup with fresh chopped chives, extra shredded cheese, crispy bacon bits, or a dollop of sour cream for an inviting presentation and flavor boost.

Side Dishes

Pair with crusty bread, garlic toast, or a light green salad to round out the meal and add complementary textures.

Creative Ways to Present

Serve in warm bread bowls for a fun twist, or layer the soup in clear bowls to showcase the colorful potatoes, beef, and melted cheese for a feast for the eyes as well as the palate.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Cheesy Hamburger Potato Soup to airtight containers and refrigerate for up to 3 days, allowing the flavors to meld even further.

Freezing

This soup freezes well, but keep in mind the texture of potatoes may change slightly. Freeze in portion-sized containers for up to 2 months for easy reheating later.

Reheating

Warm leftovers gently over low heat, stirring frequently. Add a splash of broth or cream if the soup thickens too much during storage.

FAQs

Can I use other types of cheese in Cheesy Hamburger Potato Soup?

Absolutely! While sharp cheddar is classic, you can try mozzarella for a milder melt or pepper jack if you want a spicy twist.

Is this soup freezer-friendly?

Yes, Cheesy Hamburger Potato Soup freezes well, though the texture of the potatoes may soften a bit after thawing.

Can I make this recipe vegetarian?

Definitely! Replace ground beef with mushrooms, lentils, or plant-based meat alternatives to keep it hearty without any animal products.

How thick should the soup be?

The soup should be creamy and slightly thick but still spoonable, similar to a chowder consistency.

What’s the best way to reheat leftovers?

Reheat on the stovetop over low heat, stirring often, and add a bit more broth or cream if needed to loosen the soup.

Final Thoughts

Cheesy Hamburger Potato Soup is the ultimate comfort meal that’s both satisfying and easy to make. Whether you’re warming up on a cold night or looking for a hearty dish to feed your family, this recipe hits all the right notes. Give it a try and let each cheesy, beefy spoonful become your new favorite cozy delight!

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