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Cheesy Garlic Parmesan Mashed Potato Bites

Cheesy Garlic Parmesan Mashed Potato Bites

Cheesy Garlic Parmesan Mashed Potato Bites are crispy on the outside and creamy, cheesy on the inside, combining the comforting flavors of garlic, parmesan, and melted cheese. Easy to make from scratch with simple ingredients, these bites are perfect for parties, game days, or as a savory snack that everyone will love.

  • Total Time: 55 minutes
  • Yield: 24 bites 1x

Ingredients

Scale

Main Ingredients

  • 4 large Russet potatoes, peeled and cubed
  • 3 cloves garlic, minced (or 1 tsp garlic powder)
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded cheddar or mozzarella cheese
  • 3 tbsp butter
  • 1/2 cup all-purpose flour or breadcrumbs (or gluten-free flour/breadcrumbs for gluten-free version)
  • 1 large egg, beaten
  • Salt and pepper to taste

Optional Ingredients

  • 2 tbsp fresh parsley or chives, chopped
  • Pinch of cayenne pepper or chopped jalapeños (for spicy variation)
  • Sautéed mushrooms or caramelized onions (for vegetarian upgrade)
  • Fresh rosemary or thyme (for herb infusion)

Instructions

  1. Prepare the Mashed Potatoes: Boil peeled and cubed potatoes in salted water until fork-tender, about 15-20 minutes. Drain well, then mash with butter, salt, pepper, and minced garlic until smooth but thick enough to hold together. Stir in grated Parmesan and shredded cheese while still warm.
  2. Add Binding Ingredients: Allow the mashed potato mixture to cool slightly. Then mix in the beaten egg and flour or breadcrumbs to ensure the bites will hold their shape during cooking.
  3. Shape the Bites: Using your hands or a small cookie scoop, form the mixture into bite-sized balls or small patties. Place them onto a parchment-lined tray, ready for cooking.
  4. Cook Until Golden: Preheat oven to 400°F (200°C). Bake the bites for 20-25 minutes, flipping halfway through, until golden and crisp. Alternatively, fry in hot oil (350°F / 175°C) until golden and crispy.
  5. Serve Warm: Let the cooked bites cool slightly. Serve alongside your favorite dipping sauces or garnishes such as garlic aioli, marinara sauce, or ranch dressing. Enjoy every crispy, cheesy bite!

Notes

  • Use dry potatoes after boiling to avoid soggy bites.
  • Mix ingredients just until combined to keep texture fluffy but firm.
  • Cook a small test bite first to check seasoning and texture before shaping the entire batch.
  • If frying, keep oil temperature around 350°F (175°C) for crispiness without greasiness.
  • For extra crunch, double coat the bites by rolling them again in breadcrumbs before cooking.
  • Author: Lina
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Appetizers
  • Method: Baking
  • Diet: Gluten Free

Nutrition

  • Serving Size: 3 bites
  • Calories: 180
  • Sugar: 1g
  • Sodium: 220mg
  • Fat: 8g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 55mg

Keywords: Cheesy Potato Bites, Garlic Potato Snacks, Parmesan Mashed Potato, Party Appetizer, Gluten-Free Potato Bites