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Cheesy Chicken Enchiladas

Cheesy Chicken Enchiladas

Cheesy Chicken Enchiladas combine tender shredded chicken, a rich blend of melted cheddar and Monterey Jack cheeses, and bold enchilada sauce for a comforting and flavorful Mexican-inspired dish. Perfect for family dinners or gatherings, these enchiladas are easy to prepare, customizable in spice level, and equally delicious reheated.

  • Total Time: 35 minutes
  • Yield: 8-10 enchiladas, serves 4-6 1x

Ingredients

Scale

Filling

  • 2 cups cooked shredded chicken (rotisserie or grilled)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1 cup cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1/2 cup enchilada sauce (red or green)
  • 1/4 cup fresh cilantro, chopped

Tortillas & Toppings

  • 8–10 soft flour tortillas
  • Remaining 1/2 cup cheese blend (cheddar and Monterey Jack) for topping
  • Optional: sour cream, sliced olives, jalapeños, avocado slices for garnish

Instructions

  1. Prepare the Filling: In a mixing bowl, combine the shredded chicken with sautéed chopped onions and garlic. Add cumin, chili powder, paprika, half of the cheese blend, and 1/2 cup enchilada sauce. Stir well until fully mixed and flavors meld.
  2. Warm the Tortillas: Lightly warm the flour tortillas in a skillet over medium heat or microwave for 20 seconds to soften, making them pliable and easier to roll without cracking.
  3. Fill and Roll: Place a generous spoonful of the chicken mixture on each warmed tortilla. Roll tightly to enclose the filling and arrange seam-side down in a greased baking dish.
  4. Add Sauce and Cheese: Pour the remaining enchilada sauce evenly over all the rolled tortillas. Sprinkle the remaining cheese blend on top to ensure a bubbly, golden crust during baking.
  5. Bake to Perfection: Bake in a preheated oven at 375°F (190°C) for approximately 20 minutes, or until the cheese is melted, slightly browned, and the sauce is bubbly around the edges.

Notes

  • Use warm tortillas to prevent cracking while rolling.
  • Don’t skimp on cheese inside and on top for the best creamy, gooey texture.
  • Shred chicken finely for more cohesive filling and even flavor distribution.
  • Allow enchiladas to rest for a few minutes before serving for easier slicing.
  • Adjust enchilada sauce spice level to suit your taste preferences.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 enchilada
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 75mg

Keywords: cheesy chicken enchiladas, chicken enchiladas, Mexican chicken recipe, comfort food, baked enchiladas, quick enchiladas, cheesy dinner