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Cheesy Buffalo Ranch Chicken Bombs

Cheesy Buffalo Ranch Chicken Bombs

Cheesy Buffalo Ranch Chicken Bombs are crispy, gooey, and spicy bite-sized pockets packed with tender chicken, melted cheese, and a bold buffalo ranch kick. Perfect for game days, parties, or family dinners, they offer an explosive flavor combination with a crunchy outside and gooey cheesy inside, easy to make and customizable to your taste.

  • Total Time: 30-35 minutes
  • Yield: 12 bombs 1x

Ingredients

Scale

Main Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 1/2 cup buffalo sauce
  • 1/3 cup ranch dressing
  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)
  • 1 package refrigerated biscuit dough or crescent roll dough (about 8 oz)

Optional Add-ins

  • 2 tablespoons diced green onions
  • 2 tablespoons diced celery
  • 1/4 cup crispy bacon bits
  • 1–2 diced jalapeños (for extra spice)
  • Additional spices like garlic powder or smoked paprika, to taste

Instructions

  1. Prepare Your Filling: In a mixing bowl, combine 2 cups shredded cooked chicken, 1/2 cup buffalo sauce, 1/3 cup ranch dressing, and 1 cup shredded cheese. Mix until all ingredients are well coated and the filling is saucy and gooey.
  2. Preheat the Oven: Set your oven to 375°F (190°C) to ensure it is hot and ready to bake the chicken bombs evenly.
  3. Assemble the Bombs: Roll out the biscuit or crescent dough and cut into squares or triangles. Spoon a generous amount of the buffalo ranch chicken filling onto each piece. Fold and pinch edges securely to seal the filling completely. Use a little water or egg wash on the edges if needed for a tighter seal.
  4. Bake Until Golden: Place the sealed bombs on a parchment-lined baking sheet. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and crispy on the outside.
  5. Cool Slightly and Serve: Allow the bombs to cool for a few minutes to prevent burns. Serve warm, optionally garnished with chopped green onions or fresh parsley, with extra ranch or blue cheese dressing for dipping.

Notes

  • Don’t overfill the bombs to prevent bursting during baking.
  • Seal edges well using a bit of water or egg wash to avoid leaks.
  • Use freshly shredded cheese for better melting and gooey texture.
  • Let bombs cool slightly after baking to let the filling set and avoid burns.
  • Serve with dips like ranch or blue cheese for extra flavor contrast.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (if using gluten-free dough)

Nutrition

  • Serving Size: 2 bombs
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 55mg

Keywords: Cheesy Buffalo Ranch Chicken Bombs, buffalo chicken appetizer, game day snacks, spicy chicken bombs, cheesy chicken pockets