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Cheeseburger Casserole

Cheeseburger Casserole

This Cheeseburger Casserole is a comforting and easy-to-make family meal combining ground beef, melty cheddar cheese, egg noodles, and a tangy tomato-based sauce. Perfect for busy weeknights or casual gatherings, it delivers all the classic cheeseburger flavors in one hearty, crowd-pleasing casserole baked to bubbly, golden perfection.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Proteins and Cheese

  • 1 pound ground beef
  • 2 cups shredded sharp cheddar cheese

Pasta and Vegetables

  • 8 ounces egg noodles
  • 1 medium onion, diced
  • 1 can (14.5 ounces) diced tomatoes, drained
  • Optional: pickle slices or relish, to taste

Sauces and Condiments

  • 1/4 cup ketchup
  • 1 tablespoon mustard

Seasonings

  • 1/2 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Cook the Ground Beef: Heat a large skillet over medium heat and brown the ground beef, breaking it apart with a wooden spoon until fully cooked with no pink remaining. Drain excess fat and set beef aside in the skillet.
  2. Sauté the Onions: Add the diced onions to the cooked beef in the skillet and sauté until soft and translucent, releasing their sweet aroma about 3-4 minutes.
  3. Mix the Sauce: In a bowl, combine ketchup, mustard, diced tomatoes, garlic powder, salt, and pepper. Stir well to create a tangy, flavorful sauce.
  4. Cook the Noodles: Boil egg noodles according to package instructions until al dente, then drain thoroughly to prevent sogginess.
  5. Assemble the Casserole: In a large mixing bowl, gently combine the cooked beef and onions, sauce mixture, and drained noodles until evenly coated.
  6. Add Cheese and Bake: Transfer the mixture into a greased baking dish. Sprinkle shredded cheddar cheese evenly over the top. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, until the cheese is bubbly and golden brown.

Notes

  • Use freshly shredded cheddar cheese for better melt and texture.
  • Drain cooked ground beef well to avoid excess grease in the casserole.
  • Do not overcook noodles; al dente texture prevents mushiness after baking.
  • Let the casserole rest for a few minutes after baking for easier serving.
  • Add crunchy pickles on top before serving for texture contrast.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Can be made gluten-free by substituting gluten-free noodles

Nutrition

  • Serving Size: 1 cup
  • Calories: 450 kcal
  • Sugar: 6 g
  • Sodium: 600 mg
  • Fat: 25 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 28 g
  • Cholesterol: 85 mg

Keywords: cheeseburger casserole, ground beef casserole, family dinner, comfort food, easy casserole, one-pan meal