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Chai Spiced Chocolate Chip Cookies

Chai Spiced Chocolate Chip Cookies

Chai Spiced Chocolate Chip Cookies combine the classic rich, melty chocolate chip goodness with a warm, aromatic blend of chai spices like cinnamon, cardamom, ginger, cloves, and nutmeg. These soft and chewy cookies with slightly crisp edges offer a cozy flavor perfect for fall, winter, or any time you crave a comforting baked treat. Easy to customize and great for gifting, these cookies bring a delightful spice twist to traditional chocolate chip cookies.

  • Total Time: 42 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale

Dry Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg

Wet Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1/4 cup white sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Add-Ins

  • 1 1/2 cups chocolate chips or chunks

Instructions

  1. Prepare the Dry Ingredients: In a medium bowl, whisk together all-purpose flour, baking soda, salt, and the chai spice blend—cinnamon, cardamom, ginger, cloves, and nutmeg—to ensure the spices distribute evenly throughout the dough.
  2. Cream Butter and Sugars: Using a stand mixer or hand mixer, cream the softened unsalted butter with brown sugar and white sugar until light and fluffy. This step builds the cookie’s tender texture and slight crisp edges.
  3. Add Egg and Vanilla: Mix in the egg and vanilla extract into the butter and sugar mixture until well combined for a smooth dough consistency.
  4. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined. Avoid overmixing to keep the cookies soft and chewy.
  5. Fold in Chocolate Chips: Gently fold in the chocolate chips or chunks, ensuring even distribution while keeping the dough light.
  6. Scoop and Chill: Scoop the cookie dough onto a baking sheet lined with parchment paper. Chill the dough for at least 30 minutes to help cookies hold their shape and enhance flavors.
  7. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 10-12 minutes until edges are golden but centers remain soft. Let cookies cool slightly on the tray before transferring to wire racks.

Notes

  • Use room temperature butter for even blending and uniform cookie texture.
  • Chilling the dough improves flavor and prevents excessive spreading during baking.
  • Measure chai spices carefully; too much can overpower, too little loses the signature warmth.
  • Choose high-quality chocolate chips or chunks for better melting and richer flavor pockets.
  • Slightly underbake cookies for soft, chewy centers rather than dry texture.
  • Experiment with brown and white sugar ratios to alter chewiness and crispness.
  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Can be adapted to Gluten Free

Nutrition

  • Serving Size: 1 cookie
  • Calories: 160
  • Sugar: 12g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: chai spices, chocolate chip cookies, spiced cookies, fall cookies, chewy cookies, holiday treats