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Caramelized Applesauce Chocolate Chip Cookies

Caramelized Applesauce Chocolate Chip Cookies

Caramelized Applesauce Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie, featuring the rich, buttery sweetness of caramelized applesauce that adds moisture, depth, and a subtle fruity flavor. These cookies offer a perfect balance of soft, gooey centers and crisp edges, enhanced by melty chocolate chips and optional warm spices, making them an irresistible treat for any occasion.

  • Total Time: 32 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale

Wet Ingredients

  • 1 cup caramelized applesauce (see instructions to caramelize)
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/2 cup brown sugar, packed

Add-ins

  • 1 cup semi-sweet chocolate chips

Instructions

  1. Caramelize the Applesauce: Start by gently cooking 1 cup of applesauce over medium heat, stirring frequently until it thickens and turns a deep amber color, developing rich caramel flavors that will infuse into the cookie dough.
  2. Prepare the Dough: In a large bowl, cream together the softened unsalted butter and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing well before folding in the caramelized applesauce.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and optional cinnamon. Gradually mix the dry ingredients into the wet mixture until just combined to avoid overworking the dough.
  4. Fold in Chocolate Chips: Carefully fold in the chocolate chips to ensure even distribution without melting the chocolate during mixing.
  5. Bake to Perfection: Drop rounded spoonfuls of dough onto a baking sheet lined with parchment paper. Bake at 350°F (175°C) for 10-12 minutes or until the edges are golden and the centers look set but still soft. Let cookies cool slightly before serving.

Notes

  • Choose high-quality applesauce for more pronounced caramel notes.
  • Do not overbake; remove cookies just before edges turn fully brown to keep them soft inside.
  • Use room temperature ingredients for smooth blending and better texture.
  • Chill the dough in the refrigerator for 30 minutes to prevent spreading and deepen flavors.
  • Use a cookie scoop to ensure uniform cookie size and even baking.
  • Author: Lina
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 12g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: caramelized applesauce cookies, chocolate chip cookies, caramel applesauce dessert, soft and crispy cookies, autumn cookies