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Caramel Cheesecake Nutella Brownies

Caramel Cheesecake Nutella Brownies

Caramel Cheesecake Nutella Brownies combine moist, fudgy chocolate brownies with creamy cheesecake swirls, rich Nutella ribbons, and a luscious caramel drizzle, creating a decadent dessert perfect for any occasion. This recipe uses simple pantry ingredients to deliver a multi-layered treat that balances sweetness and texture, with options for friendly variations to suit dietary needs.

  • Total Time: 45-50 minutes
  • Yield: 12-16 brownies 1x

Ingredients

Scale

Brownie Base

  • 1/2 cup (115g) butter, melted
  • 3/4 cup (75g) unsweetened cocoa powder
  • 1 cup (200g) granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 3/4 cup (95g) all-purpose flour (or gluten-free baking blend)
  • 1/4 teaspoon salt

Cheesecake Swirl

  • 8 oz (225g) cream cheese, softened (or vegan cream cheese)
  • 1/4 cup (50g) granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract

Toppings and Swirls

  • 1/2 cup (150g) Nutella (or sunflower seed butter/chocolate spread for nut-free)
  • 1/3 cup (100g) caramel sauce (store-bought or homemade)

Instructions

  1. Prepare the Brownie Batter: Melt the butter and mix it thoroughly with cocoa powder, sugar, and vanilla extract until the mixture is smooth and glossy. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then stir in the flour and salt just until combined to retain a tender, fudgy consistency.
  2. Mix the Cheesecake Swirl: In a separate bowl, blend the softened cream cheese with sugar, one egg, and vanilla extract until smooth and creamy. This mixture will create rich cheesecake pockets inside the brownies.
  3. Assemble the Layers: Pour half of the prepared brownie batter into a greased or parchment-lined baking pan. Spoon dollops of the cheesecake mixture evenly over the brownie layer. Drizzle generous spoonfuls of Nutella and caramel sauce on top. Cover this with the remaining brownie batter. Using a knife or skewer, gently swirl the layers to achieve a beautiful marbled effect without overmixing.
  4. Bake to Perfection: Preheat the oven to 350°F (175°C) and bake the assembled batter for 30-35 minutes, or until the edges are set and a toothpick inserted comes out with moist crumbs. Take care not to overbake to keep the brownies fudgy in the center.
  5. Cool and Serve: Allow the brownies to cool completely in the pan to let the cheesecake and caramel layers set properly. Once cooled, cut into squares and serve with optional garnishes or accompaniments.

Notes

  • Use room temperature ingredients for smoother mixing and better texture.
  • Do not overmix the batter to prevent tough, dense brownies.
  • Swirl Nutella and cheesecake gently to maintain distinct layers and marbled appearance.
  • Test doneness with a toothpick; it should come out with moist crumbs to retain fudginess.
  • Choose a high-quality caramel sauce for enhanced flavor depth.
  • Gluten-free version works by substituting all-purpose flour with an equal amount of gluten-free baking blend.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (with flour substitution)

Nutrition

  • Serving Size: 1 brownie (1/16th of recipe)
  • Calories: 280
  • Sugar: 25g
  • Sodium: 130mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: brownies, caramel, cheesecake, Nutella, dessert, fudgy brownies, marbled brownies, gluten-free option