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Caramel Cheesecake Cookies

Caramel Cheesecake Cookies

Caramel Cheesecake Cookies are a creamy and chewy treat that uniquely combine the tangy richness of cheesecake with the deep, sweet flavor of caramel. These cookies feature a soft, buttery texture with a slightly crisp edge and are simple to make using everyday ingredients. Perfect for any occasion, they are customizable with options for chocolate, nuts, salted caramel, gluten-free, and vegan adaptations.

  • Total Time: 30 minutes
  • Yield: Approximately 18-20 cookies 1x

Ingredients

Scale

Wet Ingredients

  • 4 oz (115g) full-fat cream cheese, softened
  • 4 tbsp (57g) unsalted butter, softened
  • 1 tsp vanilla extract

Sugars

  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (110g) brown sugar, packed

Dry Ingredients

  • 1 1/2 cups (190g) all-purpose flour (or gluten-free blend for gluten-free option)
  • 1 tsp baking powder

Additional Flavor

  • 1/2 cup caramel sauce or caramel bits

Instructions

  1. Prepare the Cream Cheese Base: Soften the cream cheese and unsalted butter to room temperature. Beat them together with both granulated and brown sugars until the mixture is light, fluffy, and well combined, creating a perfect foundation for your cookies.
  2. Incorporate the Dry Ingredients: In a separate bowl, whisk together the flour and baking powder. Gradually add this mixture into the wet ingredients along with the vanilla extract, mixing until you form a smooth, slightly sticky dough.
  3. Add the Caramel: Gently fold in caramel bits or swirls of caramel sauce throughout the dough to ensure every bite has rich caramel goodness.
  4. Shape the Cookies: Scoop the cookie dough onto a parchment-lined baking sheet, spacing them generously to allow for spreading. Slightly flatten each cookie with your fingers to promote even baking.
  5. Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the cookies for 12-15 minutes, until the edges become golden while the centers remain slightly soft, preserving their tender chewiness.
  6. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step enhances their texture and flavor.

Notes

  • Use full-fat cream cheese for the best texture and flavor.
  • Do not overmix the dough; mix until just combined to keep cookies tender.
  • If the dough is too sticky, chill it for about 30 minutes to make shaping easier.
  • Use high-quality caramel sauce or caramel bits for superior flavor.
  • Remove cookies from the oven as soon as the edges firm up to prevent drying out.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 8g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Caramel, Cheesecake, Cookies, Chewy, Sweet, Dessert, Gluten-Free, Caramel Cookies