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Caramel Brownie Cheesecake

Caramel Brownie Cheesecake

Caramel Brownie Cheesecake is a rich, decadent dessert that perfectly blends fudgy chocolate brownie, creamy smooth cheesecake, and a luscious caramel drizzle. This layered treat offers a multi-textural experience and is easy to make using simple pantry staples. Ideal for celebrations or everyday indulgence, it can be customized to suit various dietary preferences and flavors.

  • Total Time: 5 hours 10 minutes
  • Yield: 9-12 servings 1x

Ingredients

Scale

Brownie Base

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract

Cheesecake Layer

  • 16 oz cream cheese, softened
  • 3/4 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter, softened

Topping

  • Caramel sauce, for drizzling (about 1/2 cup)
  • Optional: flaky sea salt for sprinkling

Instructions

  1. Prepare the Brownie Base: Preheat your oven to 325°F (163°C) and grease or line a baking pan with parchment paper. In a bowl, mix together the flour, cocoa powder, sugar, salt, and melted butter until combined. Beat in the egg and vanilla extract until the batter is smooth. Pour evenly into the pan to form the brownie foundation.
  2. Make the Cheesecake Layer: In a separate bowl, beat the softened cream cheese with sugar and softened butter until completely smooth. Add the eggs one at a time, mixing gently after each addition. Stir in vanilla extract until the mixture is creamy and lumps-free. Pour this cheesecake mixture gently over the brownie base and spread evenly.
  3. Bake Until Set: Bake in the preheated oven for 40-50 minutes until the edges of the cheesecake are set but the center still has a slight jiggle. Remove from oven and let cool completely at room temperature before proceeding.
  4. Add the Caramel Drizzle: Once the cheesecake has cooled, drizzle a generous amount of caramel sauce evenly over the top. For added flair, use a fork to create decorative patterns and sprinkle with flaky sea salt if desired.
  5. Chill and Serve: Refrigerate the dessert for at least 4 hours or overnight to allow the layers to meld perfectly. Slice into squares or wedges, serve chilled, and enjoy your homemade Caramel Brownie Cheesecake.

Notes

  • Use cream cheese and eggs at room temperature for a smoother batter and fewer lumps.
  • Mix the cheesecake batter just enough to combine ingredients to avoid cracking during baking.
  • Line your pan with parchment paper to easily lift the cheesecake from the pan.
  • Use an oven thermometer to ensure accurate baking temperature for best results.
  • Choose high-quality caramel sauce or make your own for the best flavor and texture.
  • Author: Lina
  • Prep Time: 25 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (if almond or gluten-free flour used)

Nutrition

  • Serving Size: 1 slice (1/12th of recipe)
  • Calories: 420 kcal
  • Sugar: 35 g
  • Sodium: 210 mg
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Protein: 6 g
  • Cholesterol: 105 mg

Keywords: Caramel Brownie Cheesecake, brownie cheesecake, layered dessert, caramel dessert, chocolate cheesecake