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Caprese Quick Bread

Caprese Quick Bread

Caprese Quick Bread blends the fresh, comforting flavors of classic Caprese salad—basil, tomato, and mozzarella—into a moist, flavorful loaf. This simple, quick-to-make bread offers the perfect balance of texture and Italian charm, ideal as a snack, appetizer, or side dish any time of day.

  • Total Time: 1 hour 5 minutes
  • Yield: 1 loaf (about 8 servings) 1x

Ingredients

Scale

Dry Ingredients

  • 1 ¾ cups all-purpose flour (or gluten-free blend for gluten-free version)
  • 1 tablespoon baking powder
  • ½ teaspoon salt

Wet Ingredients

  • 2 large eggs
  • ¾ cup milk or buttermilk (or almond milk for vegan version)
  • ¼ cup olive oil

Fresh Additions

  • ⅓ cup fresh basil, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup mozzarella cheese, diced (or plant-based mozzarella for vegan)

Instructions

  1. Prepare the dry ingredients: In a large bowl, whisk together the flour, baking powder, and salt until evenly combined. This ensures the leavening agent and seasoning are well distributed for a balanced bread.
  2. Blend the wet ingredients: In a separate bowl, beat the eggs and then add the milk (or buttermilk) and olive oil. Stir until everything is smooth and well combined, providing moisture and binding to the bread.
  3. Combine wet and dry mixtures: Gradually add the wet ingredients into the dry bowl, stirring gently just until incorporated. Avoid overmixing to keep the bread tender and fluffy.
  4. Fold in the fresh additions: Gently fold in chopped fresh basil, halved cherry tomatoes, and diced mozzarella cheese to impart the signature Caprese flavor and texture.
  5. Bake the bread: Pour the batter into a greased loaf pan and bake at 350°F (175°C) for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let cool slightly before slicing to allow the cheese to set.

Notes

  • Use fresh ingredients like ripe tomatoes, fresh basil, and quality mozzarella to elevate the flavor.
  • Do not overmix the batter; stir just until combined to maintain a light and airy texture.
  • If tomatoes are very juicy, pat them dry before folding them in to prevent soggy bread.
  • Allow the bread to cool slightly before slicing so the cheese stays in place and slices are clean.
  • Serve bread warm or at room temperature depending on preference; warm brings out melted cheese, room temp enhances herb and tomato flavors.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 45-50 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 slice (1/8 of loaf)
  • Calories: 180
  • Sugar: 3g
  • Sodium: 220mg
  • Fat: 9g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 50mg

Keywords: Caprese bread, quick bread, basil tomato mozzarella, Italian bread, savory bread, gluten-free bread, Mediterranean flavors