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Caffe Mocha

Caffe Mocha

Learn how to make a rich and creamy Caffe Mocha at home, blending bold espresso, smooth melted chocolate, and steamed milk into a delicious, comforting coffee treat perfect for any time of day.

  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Ingredients

Scale

Coffee and Chocolate Base

  • 1–2 shots of freshly brewed espresso or strong coffee
  • 1–2 tablespoons chocolate syrup or 1 tablespoon cocoa powder
  • 1–2 teaspoons sugar or sweetener (optional, adjust to taste)

Milk and Toppings

  • 1 cup whole milk (or any milk alternative like almond, soy, or oat milk)
  • Whipped cream (optional, for topping)
  • Cocoa powder or chocolate shavings (optional, for garnish)

Instructions

  1. Step 1: Brew Your Espresso Prepare one or two shots of espresso using an espresso machine, stovetop moka pot, or any strong coffee maker to get a fresh and hot coffee base.
  2. Step 2: Heat and Froth the Milk Warm milk gently on the stove or microwave until steaming but not boiling. Froth the milk using a frother, whisk vigorously, or shake in a jar until foamy.
  3. Step 3: Mix Chocolate and Sweetener In your mug, stir chocolate syrup or cocoa powder with a small amount of hot water or milk until completely dissolved. Add sugar or sweetener if desired and mix well.
  4. Step 4: Combine Espresso and Chocolate Mixture Pour the hot espresso shots into the mug with the chocolate mixture and stir until smooth and fully blended.
  5. Step 5: Add Milk and Froth Slowly pour the steamed milk into the espresso-chocolate blend, holding back the froth with a spoon. Spoon the froth on top to finish.
  6. Step 6: Top with Whipped Cream Optionally, add a swirl of whipped cream on top, then dust with cocoa powder or chocolate shavings for an indulgent finish.

Notes

  • Use freshly brewed espresso and high-quality chocolate for best flavor.
  • Keep milk temperature between 140°F to 160°F to avoid scalding.
  • Froth milk properly to create a creamy texture resembling café quality.
  • Adjust sweetness gradually to suit your taste without overpowering the coffee or chocolate.
  • Experiment with different types of chocolate like dark, milk, or white for unique flavors.
  • If dairy-free, substitute milk with almond, soy, or oat milk and ensure chocolate is vegan-friendly.
  • Author: Lina
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Brewing and Frothing
  • Cuisine: Italian-inspired
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup (about 250 ml)
  • Calories: 190
  • Sugar: 15 g
  • Sodium: 70 mg
  • Fat: 7 g
  • Saturated Fat: 4.5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 26 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 20 mg

Keywords: Caffe Mocha, espresso, chocolate coffee, homemade mocha, coffee recipe, creamy coffee, chocolate syrup, cocoa powder