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Butterscotch Cool Whip Pie

Butterscotch Cool Whip Pie

Butterscotch Cool Whip Pie is a creamy, sweet, and effortless dessert featuring the rich flavor of butterscotch pudding blended with light and fluffy Cool Whip in a crunchy graham cracker crust. Perfect for any occasion, this no-bake pie is quick to prepare and chill, making it an ideal crowd-pleaser for gatherings, holidays, or simple indulgence at home.

  • Total Time: 3 hours 10 minutes (includes chilling time)
  • Yield: 8 servings 1x

Ingredients

Scale

Main Ingredients

  • 1 package instant butterscotch pudding mix (about 3.4 oz)
  • 2 cups cold milk
  • 1 tub (8 oz) Cool Whip, thawed (regular or sugar-free)
  • 1 graham cracker crust (9-inch)

Optional Toppings

  • Chopped nuts
  • Chocolate chips
  • Caramel drizzle
  • Sliced bananas or fresh berries

Instructions

  1. Prepare the Pudding: In a large mixing bowl, whisk the instant butterscotch pudding mix with 2 cups of cold milk according to package directions until the mixture is smooth and thickened.
  2. Fold in Cool Whip: Gently fold the thawed Cool Whip into the pudding mixture, mixing just until combined to maintain a light, fluffy texture.
  3. Assemble the Pie: Pour the combined pudding and Cool Whip mixture into the graham cracker crust, smoothing the top evenly with a spatula.
  4. Chill: Cover the pie with plastic wrap and refrigerate for at least 3 hours or overnight to allow the filling to set properly.
  5. Garnish and Serve: Before serving, add any desired optional toppings such as chopped nuts, chocolate chips, caramel drizzle, or fresh fruit for added texture and flavor.

Notes

  • Use cold milk and cold Cool Whip to ensure a smooth, thick filling.
  • Fold gently when mixing to preserve the fluffy texture of Cool Whip.
  • A sturdy graham cracker crust works best to hold the pie.
  • Allow ample chilling time for best results; don’t rush the refrigeration step.
  • Experiment with toppings like nuts, sprinkles, or fruit to customize sweetness and texture.
  • For gluten-free, use a gluten-free graham cracker crust or alternative cookie crust.
  • To make vegan/dairy-free, substitute coconut milk and dairy-free whipped topping.
  • Homemade butterscotch pudding can be used instead of instant mix for enhanced flavor.
  • Do not reheat; always serve chilled to preserve texture.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: No-bake
  • Cuisine: American
  • Diet: Gluten Free (with gluten-free crust option)

Nutrition

  • Serving Size: 1 slice (1/8 pie)
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: butterscotch pie, cool whip pie, no bake pie, easy dessert, creamy pie, butterscotch pudding dessert