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Buttermilk Sweet Alabama Pecan Bread

Buttermilk Sweet Alabama Pecan Bread

Buttermilk Sweet Alabama Pecan Bread is a warm and comforting Southern classic that combines rich pecans, tender crumb, and the tangy depth of buttermilk. This moist and nutty bread is perfect for breakfast, afternoon tea, or any time you want a homey slice of sweetness with authentic Southern flavor.

  • Total Time: 1 hour 10-15 minutes
  • Yield: 1 loaf (8-10 slices) 1x

Ingredients

Scale

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs, room temperature
  • 1/2 cup unsalted butter, softened
  • 1 cup buttermilk, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Instructions

  1. Prepare Ingredients: Gather all ingredients and preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper to ensure easy removal after baking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking soda, salt, and sugar until evenly combined. This creates a consistent base for the batter.
  3. Combine Wet Ingredients: In a separate bowl, beat the eggs. Then add the softened butter, buttermilk, and vanilla extract, mixing thoroughly to blend.
  4. Blend Wet and Dry: Gently fold the wet ingredients into the dry mixture, stirring just until combined to maintain a tender crumb and avoid toughness.
  5. Add Pecans: Stir in the chopped pecans evenly throughout the batter for a crunchy texture in every slice.
  6. Bake to Perfection: Pour the batter into the prepared loaf pan and bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Use room temperature ingredients for smooth mixing and better texture.
  • Do not overmix the batter to keep the bread light and tender.
  • Toast pecans lightly before adding to enhance their flavor.
  • Use an oven thermometer to maintain accurate baking temperature.
  • Cool bread fully on a wire rack to prevent sogginess and allow flavors to settle.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: Southern American
  • Diet: Contains nuts; can be adapted for gluten-free or vegan diets

Nutrition

  • Serving Size: 1 slice (approximately 1/10 of loaf)
  • Calories: 250 kcal
  • Sugar: 15 g
  • Sodium: 250 mg
  • Fat: 12 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 55 mg

Keywords: buttermilk bread, pecan bread, Southern bread, sweet bread, nutty bread, homemade bread, breakfast bread