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Butter Rice

Butter Rice

Master the art of fluffy, buttery Butter Rice with this simple, versatile recipe. Using just a few staple ingredients and straightforward steps, this dish transforms plain white rice into a rich, comforting side perfect for any meal. Ideal for pairing with proteins or as a base for vibrant bowls, Butter Rice delivers warmth and flavor that’s hard to resist.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Main Ingredients

  • 1 cup long-grain white rice
  • 2 tablespoons unsalted butter
  • 2 cups water or low-sodium chicken broth
  • Pinch of salt

Optional Add-ins

  • 1 clove garlic, minced (optional)
  • Fresh herbs such as parsley or cilantro (optional)
  • Lime juice (optional)
  • Warm spices like cumin, turmeric, or cinnamon (optional)

Instructions

  1. Measure and Rinse Your Rice: Start by measuring out 1 cup of long-grain white rice. Rinse it thoroughly under cold water until the water runs clear to remove excess starch and prevent stickiness.
  2. Melt Butter and Toast the Rice: In a medium saucepan, melt 2 tablespoons of unsalted butter over medium heat. Once melted, add the rinsed rice and toast it for about 2-3 minutes, stirring frequently to coat each grain and develop a nutty flavor.
  3. Add Liquid and Salt: Pour in 2 cups of water or low-sodium chicken broth along with a pinch of salt. Bring the mixture to a gentle boil, stir once, then cover the pot tightly with a lid.
  4. Simmer and Let the Rice Cook: Lower the heat to a gentle simmer and cook covered for about 15 minutes, or until the liquid is fully absorbed. Avoid lifting the lid to maintain steam.
  5. Fluff and Serve: Remove the pot from heat and let it rest, covered, for 5 minutes. Use a fork to gently fluff the rice, separating the grains for a light, airy texture. Add any optional herbs or garnish as desired.

Notes

  • Rinse the rice thoroughly to remove excess starch for fluffier grains.
  • Maintain a 1:2 ratio of rice to liquid for perfect cooking results.
  • Do not lift the lid during cooking to preserve steam and ensure even cooking.
  • Use high-quality unsalted butter for richer flavor.
  • Fluff with a fork gently to keep rice light and separate.
  • Author: Lina
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Universal
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/2 cup cooked
  • Calories: 180
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 0.5g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: butter rice, fluffy rice, easy rice recipe, buttery side dish, simple rice, comfort food