If you’re craving a quick snack that bursts with flavor and packs just the right amount of heat, the Buffalo Chicken Egg Rol is your new best friend. This recipe combines tender, spicy buffalo chicken with a perfectly crispy egg roll wrapper, creating a handheld delight that’s ideal for parties, game days, or whenever you want to treat yourself to something irresistibly tasty. It’s simple to make, wildly flavorful, and sure to impress your guests with every crunchy bite.

Why You’ll Love This Recipe

Quick and Easy: Ready in under 30 minutes, perfect for last-minute cravings or party prep.
Bold Flavor Explosion: Combines spicy buffalo sauce with savory chicken for an addictive taste experience.
Crispy Texture: The golden egg roll wrapper adds a satisfying crunch that contrasts beautifully with the juicy filling.
Party-Perfect Finger Food: Bite-sized and mess-free, ideal for sharing with friends and family.
Customizable Heat Level: Adjust the buffalo sauce spiciness to suit your taste or your guests’ preferences.

Ingredients You’ll Need

Getting the right balance of ingredients is key to nailing the authentic taste and texture of this Buffalo Chicken Egg Rol. Each component is simple but plays a crucial role in delivering the delicious final product.

Cooked Chicken: Use shredded or finely chopped chicken for a tender, protein-packed base.
Buffalo Sauce: The star of the dish, providing that classic tangy and spicy kick.
Egg Roll Wrappers: Crisp up beautifully when fried, wrapping everything into perfect little packets.
Cream Cheese: Adds creaminess and mellows out the heat for a balanced flavor.
Shredded Cheese: Sharp cheddar or Monterey Jack works well for added gooey texture.
Green Onions: Offer a fresh, mild bite that complements the richness.
Butter or Oil: Needed for frying or baking to achieve that golden, crispy exterior.

Variations for Buffalo Chicken Egg Rol

Feel free to make this recipe your own! With easy ingredient swaps and add-ons, you can adjust your Buffalo Chicken Egg Rol to fit any taste or dietary preference without compromising on delight.

Vegetarian Version: Swap chicken for shredded jackfruit or diced mushrooms for similar texture and flavor.
Low-Carb Option: Use low-carb or keto-friendly wraps instead of traditional egg roll wrappers.
Extra Cheese: Add mozzarella or pepper jack for an even creamier, melty filling.
Milder Sauce: Mix buffalo sauce with ranch or blue cheese dressing to tame the spice if desired.
Healthier Bake: Instead of frying, bake the egg rolls for reduced fat while keeping the crunch.

How to Make Buffalo Chicken Egg Rol

Step 1: Prepare the Filling

Start by combining shredded cooked chicken with buffalo sauce in a mixing bowl. Add cream cheese and shredded cheese, then stir until everything is well blended and creamy. Toss in chopped green onions for a fresh kick.

Step 2: Fill the Egg Roll Wrappers

Lay out one egg roll wrapper, and spoon about 2 tablespoons of the buffalo chicken mixture in the center. Be careful not to overfill to prevent tearing during rolling.

Step 3: Roll Them Up

Fold the bottom corner over the filling, then fold in both sides, and continue rolling tightly toward the top corner. Use a bit of water to seal the edge so the egg roll doesn’t come undone while cooking.

Step 4: Cook Until Crispy

Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the egg rolls in batches until they are golden brown and crisp, about 2-3 minutes per side. Alternatively, bake them at 400°F (200°C) for 15-20 minutes, flipping halfway through.

Step 5: Drain and Serve

Remove the cooked egg rolls and place them on paper towels to drain any excess oil. Serve hot, ideally with cool ranch or blue cheese dressing on the side.

Pro Tips for Making Buffalo Chicken Egg Rol

Even Filling Size: Use a tablespoon or small ice cream scoop for consistent portions and easy rolling.
Seal Properly: Use cold water to moisten edges of wrappers for a secure seal that prevents leaking.
Oil Temperature: Keep frying oil at the right temperature to avoid greasy or undercooked egg rolls.
Rest Before Frying: Chill filled egg rolls for 10 minutes to help them hold together better during cooking.
Custom Heat: Taste the buffalo sauce first and adjust spiciness by mixing it with more cream cheese or adding a dash of hot sauce.

How to Serve Buffalo Chicken Egg Rol

Garnishes

Sprinkle chopped fresh parsley or green onions on top for a pop of color and mild freshness that lightens the spicy flavor perfectly.

Side Dishes

Serve alongside crunchy celery sticks or carrot batons paired with ranch or blue cheese dipping sauce to balance the heat and add a refreshing crunch.

Creative Ways to Present

Arrange several Buffalo Chicken Egg Rols on a wooden board with small bowls of different dips or sauces for a fun party platter that encourages guests to mix and match flavors.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Buffalo Chicken Egg Rols in an airtight container in the refrigerator, where they’ll stay fresh for up to 3 days without losing their crunch when reheated.

Freezing

You can freeze uncooked egg rolls on a baking sheet until solid, then transfer them to a freezer bag; cook them directly from frozen, adjusting frying or baking time slightly.

Reheating

Reheat leftovers in a hot oven or air fryer to restore crispiness, avoiding the microwave to prevent soggy wrappers.

FAQs

Can I use raw chicken for this Buffalo Chicken Egg Rol recipe?

It’s best to use cooked chicken to ensure the filling is fully cooked and safe to eat, plus it makes assembly faster and easier.

Is it possible to bake the Buffalo Chicken Egg Rol instead of frying?

Absolutely! Baking at 400°F for 15-20 minutes creates a healthier, less oily version that still retains plenty of crunch.

What dipping sauces go well with this dish?

Classic choices like ranch and blue cheese really complement the spicy buffalo flavor, but honey mustard or even a garlic aioli are delicious alternatives.

How spicy is the Buffalo Chicken Egg Rol?

The heat depends on your buffalo sauce choice and how much you use, so you can easily adjust the spice level to mild, medium, or hot.

Can I prepare Buffalo Chicken Egg Rols ahead of time for a party?

Yes! Assemble the egg rolls and refrigerate them for several hours or freeze them; cook fresh just before serving for the best texture.

Final Thoughts

Making the perfect Buffalo Chicken Egg Rol is easier than you think, and once you try this combo of spicy, creamy, and crispy goodness, it’s sure to become a staple in your snack or party repertoire. So grab those ingredients and get ready to wow your taste buds—and your guests—with these irresistible bites everyone will love!

Buffalo Chicken Egg Rol

Print Recipe

Buffalo Chicken Egg Rolls combine tender shredded chicken tossed in spicy buffalo sauce with creamy cheeses and green onions, all wrapped in a crispy egg roll wrapper. Perfectly crunchy and delivering a bold flavor explosion with adjustable heat, these handheld snacks are ideal for parties, game days, or any time you crave a quick, flavorful bite.

Total Time: 25 minutes
Yield: 8-10 egg rolls 1x

Ingredients

Scale

Filling Ingredients

1 1/2 cups cooked shredded or finely chopped chicken
1/2 cup buffalo sauce (adjust spiciness as desired)
4 oz cream cheese, softened
1/2 cup shredded sharp cheddar or Monterey Jack cheese
2–3 green onions, chopped

Wrapping and Cooking

8–10 egg roll wrappers
Butter or oil for frying (about 2 cups) or oil spray for baking
Water for sealing wrappers

Serving Suggestions

Ranch or blue cheese dressing for dipping
Chopped fresh parsley or additional green onions for garnish
Celery sticks or carrot batons as side accompaniments

Instructions

Prepare the Filling: In a mixing bowl, combine the shredded cooked chicken with buffalo sauce. Add softened cream cheese and shredded cheddar or Monterey Jack cheese. Stir well until the mixture is creamy and thoroughly blended. Fold in the chopped green onions for a fresh bite.
Fill the Egg Roll Wrappers: Lay one egg roll wrapper flat on a clean surface. Place about 2 tablespoons of the buffalo chicken mixture in the center, being careful not to overfill to avoid tearing.
Roll Them Up: Fold the bottom corner of the wrapper over the filling, then fold in both sides tightly. Continue rolling toward the top corner to form a neat egg roll. Moisten the top edge with cold water to seal and prevent the egg roll from unraveling during cooking.
Cook Until Crispy: For frying, heat oil in a deep skillet or fryer to 350°F (175°C). Fry egg rolls in batches for 2-3 minutes per side until golden brown and crispy. For a healthier option, preheat the oven to 400°F (200°C) and bake egg rolls on a parchment-lined baking sheet for 15-20 minutes, flipping halfway through, until golden and crunchy.
Drain and Serve: Remove cooked egg rolls and place on paper towels to drain excess oil if fried. Serve hot with ranch or blue cheese dressing on the side, garnished with chopped parsley or green onions if desired.

Notes

Use a tablespoon or small ice cream scoop for evenly sized filling portions to ease rolling.
Moisten wrapper edges with cold water to ensure a secure seal and prevent leaking.
Maintain oil temperature at 350°F to avoid greasy or undercooked egg rolls when frying.
Chill filled egg rolls in the refrigerator for 10 minutes before cooking to help them hold together better.
Adjust heat by tasting buffalo sauce first and blending with cream cheese or adding hot sauce as preferred.
Freeze uncooked egg rolls on a baking sheet until solid, then transfer to freezer bags. Cook directly from frozen, increasing cooking time slightly.
Reheat leftovers in a hot oven or air fryer to keep wrappers crispy; avoid microwaving to prevent sogginess.

Author: Lina
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizers
Method: Frying or Baking
Cuisine: American
Diet: Gluten Free (if using gluten-free wrappers)

Nutrition

Serving Size: 2 egg rolls
Calories: 280
Sugar: 2g
Sodium: 600mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 15g
Cholesterol: 55mg

Keywords: Buffalo chicken, egg rolls, appetizer, spicy snack, party food, game day, finger food, buffalo sauce, creamy filling, crispy wrapper