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Bread Bowl Spaghetti

Bread Bowl Spaghetti

Bread Bowl Spaghetti is a cozy and creative comfort food that serves savory spaghetti pasta inside a hollowed-out bread bowl. Combining the warmth of a hearty pasta dish with the crunch of fresh baked bread, it offers a unique presentation perfect for family dinners and gatherings. This one-dish meal is versatile, customizable, and delivers delightful textures in every bite.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Bread Bowl

  • 1 sturdy round loaf of bread (sourdough or boule)

Pasta

  • 8 ounces spaghetti pasta

Sauce

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 2 cups marinara sauce or meat sauce (meatless or with ground beef)

Toppings & Garnishes

  • 1/4 cup grated Parmesan cheese
  • Fresh basil or parsley leaves, chopped
  • Extra virgin olive oil, for drizzling (optional)

Instructions

  1. Prepare the bread bowls: Slice the tops off your bread loaves and carefully hollow out the centers, leaving enough thickness to hold the sauce and spaghetti without leaking.
  2. Cook the spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente. Drain well and set aside to prevent excess water from making the bread soggy.
  3. Make the sauce: In a skillet, heat olive oil over medium heat. Sauté minced garlic and chopped onions until fragrant and translucent. Add your chosen marinara or meat sauce, then simmer for several minutes to blend flavors and thicken slightly.
  4. Combine pasta and sauce: Toss the cooked spaghetti in the warm sauce ensuring every strand is well coated.
  5. Assemble the bread bowl spaghetti: Fill each hollowed bread bowl generously with the saucy spaghetti. Top with grated Parmesan cheese and sprinkle fresh herbs on top for a bright, fresh finish. Optionally, drizzle a bit of extra virgin olive oil before serving.

Notes

  • Choose dense, crusty bread like sourdough to prevent sogginess.
  • Drain pasta thoroughly to avoid excess moisture.
  • Lightly toast or bake the hollowed bread bowls before filling for added crispness.
  • Add fresh herbs like basil or parsley just before serving to maintain their vibrant flavor.
  • Serve immediately after assembling to enjoy the best texture and taste.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten Free (if using gluten-free bread and pasta)

Nutrition

  • Serving Size: 1 bread bowl
  • Calories: 650 kcal
  • Sugar: 6 g
  • Sodium: 700 mg
  • Fat: 18 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 90 g
  • Fiber: 5 g
  • Protein: 20 g
  • Cholesterol: 15 mg

Keywords: bread bowl spaghetti, comfort food, pasta in bread bowl, baked bread pasta, easy dinner, family meal, Italian pasta, one dish meal