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Blueberry Pudding Cake

Blueberry Pudding Cake

Blueberry Pudding Cake is a comforting and moist dessert combining juicy blueberries with a tender, lightly sweetened cake. Perfect for any occasion, it offers a delightful balance of fruity freshness and rich, soothing flavors, making it an effortless treat to prepare and enjoy.

  • Total Time: 55-60 minutes
  • Yield: 6-8 servings 1x

Ingredients

Scale

Blueberry Pudding Cake Ingredients

  • 1 cup fresh blueberries
  • 1 cup all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 3/4 cup sugar
  • 1 cup milk (plant-based milk for vegan option)
  • 1/4 cup butter, softened (or vegan butter alternative)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Prepare Ingredients and Preheat Oven: Preheat your oven to 350°F (175°C) and grease a baking dish. Gather all ingredients measured and ready to go for a smooth workflow.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined to ensure even distribution of leavening and seasoning in your cake.
  3. Combine Wet Ingredients: In a separate bowl, beat the softened butter and milk with vanilla extract until smooth and creamy, creating a moist base that balances the cake’s texture.
  4. Fold Wet into Dry: Slowly add the wet mixture to the dry ingredients, stirring gently until just combined. Avoid overmixing to preserve cake tenderness.
  5. Add Blueberries: Gently fold in the fresh blueberries, distributing them evenly with care to prevent breaking the fruit and turning the batter purple.
  6. Bake and Cool: Pour the batter into the greased dish and bake for 40-45 minutes or until golden brown and a toothpick inserted near the center comes out clean. Let cool slightly before serving.

Notes

  • Use room temperature ingredients to help the batter mix more evenly and result in a tender cake.
  • Don’t overmix the batter to keep the cake light and fluffy.
  • Fresh blueberries are best as they hold shape better and add a natural burst of flavor.
  • Grease your pan well to prevent sticking and ensure clean cake removal.
  • Check doneness carefully by using a toothpick inserted near the center so you don’t under or overbake.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (if using gluten-free flour blend)

Nutrition

  • Serving Size: 1 slice (approx. 1/8 of cake)
  • Calories: 250 kcal
  • Sugar: 30 g
  • Sodium: 180 mg
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 25 mg

Keywords: blueberry pudding cake, moist blueberry cake, easy blueberry dessert, gluten-free blueberry cake, vegan blueberry pudding cake, comforting dessert, fruit cake