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Blueberry Fluffy Cottage Cheese Cloud Bread

Blueberry Fluffy Cottage Cheese Cloud Bread

Blueberry Fluffy Cottage Cheese Cloud Bread is a light, airy, and low-carb bread that combines fluffy texture with the natural sweetness of fresh blueberries. Made with simple, wholesome ingredients like cottage cheese, eggs, and baking powder, this gluten-free recipe provides a nutritious and versatile snack option perfect for breakfast, dessert, or anytime indulgence.

  • Total Time: 30-35 minutes
  • Yield: 8-10 cloud breads 1x

Ingredients

Scale

Main Ingredients

  • 1 cup cottage cheese (well drained)
  • 3 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 cup fresh blueberries
  • Optional: 1-2 teaspoons honey or maple syrup (for extra sweetness)

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy removal.
  2. Blend the Base: In a blender or food processor, combine well-drained cottage cheese, eggs, vanilla extract, and baking powder until smooth and well incorporated to create an even batter.
  3. Fold in Blueberries: Gently fold fresh blueberries into the batter, taking care not to break them, to evenly distribute the fruity bursts throughout.
  4. Scoop and Shape: Use a spoon or ice cream scoop to portion the batter onto the prepared baking sheet, spacing the scoops evenly to allow room for rising.
  5. Bake to Perfection: Bake for 20-25 minutes, or until the cloud breads turn golden on top and feel light and springy when gently pressed.
  6. Cool and Enjoy: Allow the breads to cool on a wire rack for a few minutes before serving to let the texture set perfectly and maintain their fluffiness.

Notes

  • Use room temperature eggs to help create a smoother batter and better rise.
  • Drain your cottage cheese well to reduce excess moisture and prevent sogginess.
  • Fold blueberries carefully to maintain their shape and prevent color bleed into the batter.
  • Don’t overbake; remove the bread as soon as it springs back to keep it soft and fluffy.
  • Optional toppings like a sprinkle of cinnamon or a dash of lemon zest can enhance the flavor.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizers
  • Method: Baking
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cloud bread (approx.)
  • Calories: 90
  • Sugar: 3g
  • Sodium: 120mg
  • Fat: 4g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 110mg

Keywords: blueberry cloud bread, cottage cheese bread, low carb bread, gluten free snack, fluffy bread, healthy snack, baking