Easy Bisquick Chicken Pot Pie to Warm You Up

If you’re craving a glorious, warm dish that brings comfort straight to your dinner table, this Easy Bisquick Chicken Pot Pie is exactly what you need. It’s a simple, hearty dish where flaky Bisquick biscuit topping meets a creamy, savory chicken and vegetable filling. Perfect for chilly nights or when you want a satisfying homemade meal without hours in the kitchen, this Bisquick Chicken Pot Pie blends convenience with classic flavors that feel like a big culinary hug.

Why You’ll Love This Recipe

• Speedy prep: Using Bisquick mix takes the hassle out of making dough from scratch, getting dinner on the table faster.
• One-dish comfort: Everything bakes in a single dish, making cleanup easier and the meal effortlessly cozy.
• Flexible ingredients: You can customize the filling with your favorite veggies or whatever’s in the fridge.
• Family-friendly flavors: Creamy chicken and tender vegetables with a buttery biscuit top win over adults and kids alike.
• Satisfying texture: The flaky, golden Bisquick topping contrasts beautifully with the creamy filling underneath.

Ingredients You’ll Need

With just a handful of pantry staples and fresh ingredients, this Bisquick Chicken Pot Pie comes together quickly while packing layers of rich flavor and delightful texture. Each ingredient plays a vital role in making this dish comforting and delicious.

• Chicken: Cooked, shredded or cubed chicken provides the hearty main protein that makes this dish filling.
• Bisquick mix: This all-in-one baking mix creates the perfect biscuit topping that’s tender and golden.
• Vegetables: Classic choices like carrots, peas, and celery add sweetness, color, and nutrition.
• Chicken broth: Adds savory depth and moisture to the creamy filling.
• Milk: Creates a wonderfully creamy base for the filling without heaviness.
• Butter: Enhances flavor and richness in both the biscuit topping and the filling.
• Flour: Thickens the filling for that smooth, comforting texture.
• Seasonings: Simple salt, pepper, and herbs bring the flavors together perfectly.

Variations for Bisquick Chicken Pot Pie

This recipe is wonderfully flexible, so feel free to make it your own by swapping in different ingredients or adjusting based on dietary needs or flavor preferences. It’s easy to tweak and still get all the cozy vibes.

• Vegetarian version: Replace chicken with mushrooms, tofu, or chickpeas for a plant-based delight.
• Cheesy twist: Stir in shredded cheddar or mozzarella cheese for an extra creamy, melty filling.
• Gluten-free option: Use a gluten-free baking mix instead of Bisquick and gluten-free flour for the filling.
• Extra veggies: Add corn, green beans, or diced potatoes to boost nutrition and texture.
• Spice it up: Add a pinch of smoked paprika, thyme, or a dash of hot sauce for a subtle kick.

How to Make Bisquick Chicken Pot Pie

Step 1: Prepare the filling

Start by melting butter in a large skillet over medium heat. Add diced onions, carrots, and celery, and cook until tender. Stir in flour and cook for about a minute to remove the raw taste. Slowly whisk in chicken broth and milk until the mixture thickens into a creamy sauce. Fold in cooked chicken, peas, and season generously with salt and pepper.

Step 2: Preheat your oven

Set your oven to 400°F (200°C) to ensure it’s hot and ready by the time your filling and biscuit topping are assembled.

Step 3: Assemble the pot pie

Pour the warm chicken filling into a greased pie dish or casserole. In a separate bowl, whisk together Bisquick mix, milk, and melted butter until just combined. Drop spoonfuls of the biscuit batter evenly over the filling—don’t worry if it’s not smooth, the rustic topping is part of the charm.

Step 4: Bake until golden

Place the dish in the oven and bake for 25-30 minutes until the biscuit topping is puffed and golden brown and the filling is bubbly around the edges.

Step 5: Let it rest and serve

Allow the Bisquick Chicken Pot Pie to cool for a few minutes before diving in—this helps the filling set slightly for perfect portions and maximum comfort.

Pro Tips for Making Bisquick Chicken Pot Pie

• Don’t overmix the biscuit batter: Gently combine ingredients to keep the topping tender and flaky.
• Use leftover chicken: This recipe shines with pre-cooked chicken, saving you prep time.
• Keep veggies bite-sized: Chop vegetables uniformly for even cooking and texture balance.
• Brush biscuit topping with butter: A light brushing before baking boosts color and flavor.
• Check filling consistency: If it’s too runny, simmer a few extra minutes before assembling to thicken.

How to Serve Bisquick Chicken Pot Pie

Garnishes

A sprinkle of fresh chopped parsley or thyme adds a burst of color and bright herby notes that complement the creamy filling perfectly.

Side Dishes

Pair with a crisp green salad dressed lightly with vinaigrette or roasted seasonal vegetables to balance the richness with freshness.

Creative Ways to Present

Try serving this pot pie in individual ramekins for a charming, personalized touch that’s great for dinner parties or cozy family meals.

Make Ahead and Storage

Storing Leftovers

Store any leftover Bisquick Chicken Pot Pie covered in the refrigerator for up to 3 days to retain freshness and texture.

Freezing

This dish freezes well either before or after baking. Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers in the oven at 350°F (175°C) until heated through to keep the biscuit topping crisp rather than soggy.

FAQs

Can I use canned chicken for this recipe?

Yes! Canned chicken is a convenient option and works perfectly in this recipe, making it even quicker and easy to prepare.

Is Bisquick Chicken Pot Pie gluten-free?

The traditional Bisquick mix contains gluten, but you can find gluten-free baking mixes to substitute and make this recipe safe for gluten-sensitive diets.

What can I substitute for Bisquick?

You can make your own biscuit mix or use any ready-made baking mix that’s meant for biscuits or pancakes as a substitute if you don’t have Bisquick on hand.

Can this recipe be made in a slow cooker?

While the filling can be cooked in a slow cooker, the biscuit topping needs to be baked in an oven for the best flaky texture and golden color.

How do I make the filling creamier?

Add a splash more milk or a dollop of sour cream or cream cheese to the filling to boost creaminess and richness without overpowering the flavors.

Final Thoughts

This Easy Bisquick Chicken Pot Pie is a true classic that brings warmth and joy to any meal. Whether you’re new to cooking or a seasoned home chef, this recipe’s simple ingredients and straightforward steps make it an absolute must-try. Cozy up with a slice, savor those comforting flavors, and know that homemade happiness is just a bake away!

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