Why Biscuits & Gravy Casserole Wins Breakfast
If you’re searching for a breakfast recipe that combines cozy, hearty flavors with easy preparation, look no further than Biscuits & Gravy Casserole. This dish takes the classic Southern favorite of biscuits smothered in savory gravy and transforms it into a baked, crowd-pleasing meal full of creamy richness and satisfying textures. Whether you’re feeding a family or want a comforting meal to savor, Biscuits & Gravy Casserole is the ultimate breakfast comfort food packed with flavor and easy to make.
Why You’ll Love This Recipe
- Deliciously Classic: It captures the iconic Southern taste of biscuits and gravy in a simple casserole form that everyone loves.
- Easy to Prepare: With minimal ingredients and straightforward steps, it’s beginner-friendly yet impressive.
- Comfort Food at Its Best: Warm, creamy, and savory, it brings instant morning comfort and satisfaction.
- Perfect for Feeding a Crowd: Makes a generous dish that’s ideal for family breakfasts or brunch gatherings.
- Customizable: You can tweak ingredients to suit dietary needs or preferences easily.
Ingredients You’ll Need
Gathering simple, quality ingredients is key to this dish’s wonderful flavor and texture. Each component plays a vital role, from the flaky biscuits providing a buttery base to the creamy sausage gravy that gives the casserole its rich, savory heart.
- Flaky Biscuits: Store-bought or homemade, these provide the soft, buttery foundation for the casserole.
- Sausage: Ground breakfast sausage adds savory depth and a little spice, bringing classic gravy flavor.
- Milk: Essential for creating creamy, smooth gravy that soaks into the biscuits.
- Flour: Used as a thickening agent to give the gravy just the right consistency.
- Butter: Adds richness to the gravy and helps create flavor layers.
- Salt and Pepper: Simple seasonings that elevate the dish and balance the flavors.
- Optional Cheese: A sprinkle of sharp cheddar or pepper jack provides an extra indulgent twist.
Variations for Biscuits & Gravy Casserole
One of the best parts about Biscuits & Gravy Casserole is how adaptable it is. Feel free to modify the ingredients for your tastes or dietary needs—it’s easy to personalize this recipe without sacrificing its comforting essence.
- Vegetarian Version: Swap sausage for plant-based crumbles or mushrooms to keep the hearty texture without meat.
- Spicy Kick: Add crushed red pepper flakes or use spicy sausage for a bolder flavor.
- Herbed Delight: Fresh herbs like thyme or sage can enhance the gravy for an aromatic twist.
- Cheesy Upgrade: Mix shredded cheese right into the gravy or top the casserole to add gooey richness.
- Gluten-Free: Use gluten-free biscuits and flour to make this comforting meal accessible to everyone.
How to Make Biscuits & Gravy Casserole
Step 1: Prepare the Biscuits
Preheat your oven and cut your biscuits into halves or quarters, depending on their size. Arrange them in a greased casserole dish for the base layer, ensuring they’re spread evenly for soaking up the gravy.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the ground sausage until browned and fully cooked through. Break it up into small, bite-size pieces as it cooks to distribute flavor evenly.
Step 3: Make the Gravy
Remove excess fat from the pan, leaving about 2 tablespoons for flavor. Add butter and flour to the sausage drippings and whisk continuously to form a roux. Slowly pour in the milk while stirring to create a smooth gravy. Season generously with salt and pepper.
Step 4: Assemble the Casserole
Pour the creamy sausage gravy evenly over the biscuit pieces in the casserole dish. If you’re adding cheese, sprinkle it on top before baking.
Step 5: Bake Until Golden and Bubbly
Place the dish in a preheated oven and bake until the biscuits are fully cooked through and the gravy is bubbling and lightly browned on top, usually about 25-30 minutes.
Pro Tips for Making Biscuits & Gravy Casserole
- Use Cold Butter for Biscuits: If making biscuits from scratch, cold butter creates a flakier texture.
- Don’t Over-Stir the Gravy: Stir just enough to combine flour and milk to avoid lumps in your gravy.
- Let It Rest: Allow your casserole to cool for a few minutes before serving, so it sets perfectly.
- Adjust Thickness: Add more milk if the gravy gets too thick while cooking.
- Season in Layers: Taste and season sausage and gravy separately for a balanced final flavor.
How to Serve Biscuits & Gravy Casserole
Garnishes
Freshly chopped parsley or chives sprinkled on top add a burst of color and freshness that cuts through the richness beautifully.
Side Dishes
Pair this hearty casserole with crispy bacon, fresh fruit, or a green salad to balance the meal and provide complementary textures.
Creative Ways to Present
Serve individual portions in ramekins for a charming brunch presentation or layer it in a festive casserole dish to serve family-style with warm plates.
Make Ahead and Storage
Storing Leftovers
Wrap the casserole tightly with plastic wrap or transfer it to an airtight container and refrigerate for up to 3 days. It reheats wonderfully for quick breakfasts later.
Freezing
You can freeze the fully assembled but unbaked casserole for up to 2 months. Thaw overnight in the fridge before baking to maintain the best texture.
Reheating
Reheat leftovers in the oven at 350°F until warmed through to keep the biscuits tender yet slightly crisp on the edges. Microwaving is possible but may reduce texture quality.
FAQs
Can I use homemade biscuits for this casserole?
Absolutely! Homemade biscuits add a personal touch and can make your casserole extra special with fresh, flaky layers.
Is it possible to make this casserole vegetarian?
Yes, replace sausage with plant-based alternatives or sautéed mushrooms to mimic the savory flavor without meat.
What type of sausage is best for Biscuits & Gravy Casserole?
Traditional breakfast sausage works best for authentic flavor, but you can use spicy or mild variations depending on your taste.
Can I prepare this recipe the night before?
Definitely! Assemble it the night before, cover, and refrigerate. Bake fresh in the morning for convenience and great flavor.
How do I make the gravy thicker if needed?
Add a little more flour to the butter and drippings in a pan and cook until golden before slowly whisking in milk to thicken the gravy.
Final Thoughts
Biscuits & Gravy Casserole is more than just a breakfast dish — it’s a warm hug at the start of your day, full of rich flavors and comforting textures. Whether you’re making it for a busy weekday morning or a leisurely weekend brunch, this recipe is simple to prepare, adaptable, and irresistibly delicious. Give it a try and let this classic comfort food become a beloved staple in your kitchen.
Related Posts
- How to Make Caramel Apple Cinnamon Rolls Fast
- Irresistible Raspberry Cinnamon Rolls with Lemon Glaze
- Easy Cheese and Egg Casserole for Brunch
Biscuits & Gravy Casserole
Biscuits & Gravy Casserole is a cozy, hearty breakfast dish that transforms the classic Southern biscuits smothered in sausage gravy into a baked casserole. This easy-to-make recipe delivers creamy, savory flavors and satisfying textures perfect for family breakfasts or brunch gatherings. Customizable and comforting, it’s an ideal start to your day with rich, indulgent layers.
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
Ingredients
Base
- Flaky biscuits (store-bought or homemade), quantity depending on casserole size
Sausage Gravy
- 1 lb ground breakfast sausage
- 2 tablespoons butter
- 2 tablespoons all-purpose flour (or gluten-free flour for GF version)
- 2 cups milk
- Salt, to taste
- Black pepper, to taste
Optional
- Shredded sharp cheddar or pepper jack cheese, for sprinkling on top or mixing in
Instructions
- Prepare the Biscuits: Preheat your oven to 350°F (175°C). Cut the biscuits into halves or quarters depending on their size and arrange them evenly in a greased casserole dish to form the base layer that will soak up the gravy.
- Cook the Sausage: In a skillet over medium heat, cook the ground breakfast sausage until browned and fully cooked, breaking it up into small, bite-size pieces for even flavor distribution.
- Make the Gravy: Remove most of the fat from the pan, leaving about 2 tablespoons for flavor. Add butter and flour to the drippings and whisk continuously to form a roux. Slowly pour in the milk while stirring constantly to create a smooth gravy. Season with salt and black pepper to taste.
- Assemble the Casserole: Pour the creamy sausage gravy evenly over the biscuit pieces spread in the casserole dish. If desired, sprinkle shredded cheese on top before baking for an extra indulgent twist.
- Bake Until Golden and Bubbly: Place the casserole in the preheated oven and bake for 25-30 minutes or until the biscuits are cooked through and the gravy is bubbling and lightly browned on top.
Notes
- Use cold butter for homemade biscuits to achieve a flakier texture.
- Stir the gravy just enough to combine the flour and milk to avoid lumps.
- Allow the casserole to rest for a few minutes before serving so it sets well.
- If the gravy becomes too thick, add more milk to adjust the consistency.
- Season sausage and gravy separately to balance the flavors perfectly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern American
- Diet: Gluten Free (if using gluten-free biscuits and flour)
Nutrition
- Serving Size: 1 serving (approximately 1/8 of casserole)
- Calories: 400
- Sugar: 4g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: biscuits and gravy, breakfast casserole, southern breakfast, sausage gravy casserole, comfort food, brunch recipe