Why Biscuits & Gravy Casserole Wins Breakfast

Biscuits & Gravy Casserole

If you’re searching for a breakfast recipe that combines cozy, hearty flavors with easy preparation, look no further than Biscuits & Gravy Casserole. This dish takes the classic Southern favorite of biscuits smothered in savory gravy and transforms it into a baked, crowd-pleasing meal full of creamy richness and satisfying textures. Whether you’re feeding a family or want a comforting meal to savor, Biscuits & Gravy Casserole is the ultimate breakfast comfort food packed with flavor and easy to make.

Why You’ll Love This Recipe

  • Deliciously Classic: It captures the iconic Southern taste of biscuits and gravy in a simple casserole form that everyone loves.
  • Easy to Prepare: With minimal ingredients and straightforward steps, it’s beginner-friendly yet impressive.
  • Comfort Food at Its Best: Warm, creamy, and savory, it brings instant morning comfort and satisfaction.
  • Perfect for Feeding a Crowd: Makes a generous dish that’s ideal for family breakfasts or brunch gatherings.
  • Customizable: You can tweak ingredients to suit dietary needs or preferences easily.

Ingredients You’ll Need

Gathering simple, quality ingredients is key to this dish’s wonderful flavor and texture. Each component plays a vital role, from the flaky biscuits providing a buttery base to the creamy sausage gravy that gives the casserole its rich, savory heart.

  • Flaky Biscuits: Store-bought or homemade, these provide the soft, buttery foundation for the casserole.
  • Sausage: Ground breakfast sausage adds savory depth and a little spice, bringing classic gravy flavor.
  • Milk: Essential for creating creamy, smooth gravy that soaks into the biscuits.
  • Flour: Used as a thickening agent to give the gravy just the right consistency.
  • Butter: Adds richness to the gravy and helps create flavor layers.
  • Salt and Pepper: Simple seasonings that elevate the dish and balance the flavors.
  • Optional Cheese: A sprinkle of sharp cheddar or pepper jack provides an extra indulgent twist.

Variations for Biscuits & Gravy Casserole

One of the best parts about Biscuits & Gravy Casserole is how adaptable it is. Feel free to modify the ingredients for your tastes or dietary needs—it’s easy to personalize this recipe without sacrificing its comforting essence.

  • Vegetarian Version: Swap sausage for plant-based crumbles or mushrooms to keep the hearty texture without meat.
  • Spicy Kick: Add crushed red pepper flakes or use spicy sausage for a bolder flavor.
  • Herbed Delight: Fresh herbs like thyme or sage can enhance the gravy for an aromatic twist.
  • Cheesy Upgrade: Mix shredded cheese right into the gravy or top the casserole to add gooey richness.
  • Gluten-Free: Use gluten-free biscuits and flour to make this comforting meal accessible to everyone.
Why Biscuits & Gravy Casserole Wins Breakfast

How to Make Biscuits & Gravy Casserole

Step 1: Prepare the Biscuits

Preheat your oven and cut your biscuits into halves or quarters, depending on their size. Arrange them in a greased casserole dish for the base layer, ensuring they’re spread evenly for soaking up the gravy.

Step 2: Cook the Sausage

In a skillet over medium heat, cook the ground sausage until browned and fully cooked through. Break it up into small, bite-size pieces as it cooks to distribute flavor evenly.

Step 3: Make the Gravy

Remove excess fat from the pan, leaving about 2 tablespoons for flavor. Add butter and flour to the sausage drippings and whisk continuously to form a roux. Slowly pour in the milk while stirring to create a smooth gravy. Season generously with salt and pepper.

Step 4: Assemble the Casserole

Pour the creamy sausage gravy evenly over the biscuit pieces in the casserole dish. If you’re adding cheese, sprinkle it on top before baking.

Step 5: Bake Until Golden and Bubbly

Place the dish in a preheated oven and bake until the biscuits are fully cooked through and the gravy is bubbling and lightly browned on top, usually about 25-30 minutes.

Pro Tips for Making Biscuits & Gravy Casserole

  • Use Cold Butter for Biscuits: If making biscuits from scratch, cold butter creates a flakier texture.
  • Don’t Over-Stir the Gravy: Stir just enough to combine flour and milk to avoid lumps in your gravy.
  • Let It Rest: Allow your casserole to cool for a few minutes before serving, so it sets perfectly.
  • Adjust Thickness: Add more milk if the gravy gets too thick while cooking.
  • Season in Layers: Taste and season sausage and gravy separately for a balanced final flavor.

How to Serve Biscuits & Gravy Casserole

Garnishes

Freshly chopped parsley or chives sprinkled on top add a burst of color and freshness that cuts through the richness beautifully.

Side Dishes

Pair this hearty casserole with crispy bacon, fresh fruit, or a green salad to balance the meal and provide complementary textures.

Creative Ways to Present

Serve individual portions in ramekins for a charming brunch presentation or layer it in a festive casserole dish to serve family-style with warm plates.

Make Ahead and Storage

Storing Leftovers

Wrap the casserole tightly with plastic wrap or transfer it to an airtight container and refrigerate for up to 3 days. It reheats wonderfully for quick breakfasts later.

Freezing

You can freeze the fully assembled but unbaked casserole for up to 2 months. Thaw overnight in the fridge before baking to maintain the best texture.

Reheating

Reheat leftovers in the oven at 350°F until warmed through to keep the biscuits tender yet slightly crisp on the edges. Microwaving is possible but may reduce texture quality.

FAQs

Can I use homemade biscuits for this casserole?

Absolutely! Homemade biscuits add a personal touch and can make your casserole extra special with fresh, flaky layers.

Is it possible to make this casserole vegetarian?

Yes, replace sausage with plant-based alternatives or sautéed mushrooms to mimic the savory flavor without meat.

What type of sausage is best for Biscuits & Gravy Casserole?

Traditional breakfast sausage works best for authentic flavor, but you can use spicy or mild variations depending on your taste.

Can I prepare this recipe the night before?

Definitely! Assemble it the night before, cover, and refrigerate. Bake fresh in the morning for convenience and great flavor.

How do I make the gravy thicker if needed?

Add a little more flour to the butter and drippings in a pan and cook until golden before slowly whisking in milk to thicken the gravy.

Final Thoughts

Biscuits & Gravy Casserole is more than just a breakfast dish — it’s a warm hug at the start of your day, full of rich flavors and comforting textures. Whether you’re making it for a busy weekday morning or a leisurely weekend brunch, this recipe is simple to prepare, adaptable, and irresistibly delicious. Give it a try and let this classic comfort food become a beloved staple in your kitchen.

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Biscuits & Gravy Casserole

Biscuits & Gravy Casserole

Biscuits & Gravy Casserole is a cozy, hearty breakfast dish that transforms the classic Southern biscuits smothered in sausage gravy into a baked casserole. This easy-to-make recipe delivers creamy, savory flavors and satisfying textures perfect for family breakfasts or brunch gatherings. Customizable and comforting, it’s an ideal start to your day with rich, indulgent layers.

  • Total Time: 45 minutes
  • Yield: 6-8 servings 1x

Ingredients

Scale

Base

  • Flaky biscuits (store-bought or homemade), quantity depending on casserole size

Sausage Gravy

  • 1 lb ground breakfast sausage
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour (or gluten-free flour for GF version)
  • 2 cups milk
  • Salt, to taste
  • Black pepper, to taste

Optional

  • Shredded sharp cheddar or pepper jack cheese, for sprinkling on top or mixing in

Instructions

  1. Prepare the Biscuits: Preheat your oven to 350°F (175°C). Cut the biscuits into halves or quarters depending on their size and arrange them evenly in a greased casserole dish to form the base layer that will soak up the gravy.
  2. Cook the Sausage: In a skillet over medium heat, cook the ground breakfast sausage until browned and fully cooked, breaking it up into small, bite-size pieces for even flavor distribution.
  3. Make the Gravy: Remove most of the fat from the pan, leaving about 2 tablespoons for flavor. Add butter and flour to the drippings and whisk continuously to form a roux. Slowly pour in the milk while stirring constantly to create a smooth gravy. Season with salt and black pepper to taste.
  4. Assemble the Casserole: Pour the creamy sausage gravy evenly over the biscuit pieces spread in the casserole dish. If desired, sprinkle shredded cheese on top before baking for an extra indulgent twist.
  5. Bake Until Golden and Bubbly: Place the casserole in the preheated oven and bake for 25-30 minutes or until the biscuits are cooked through and the gravy is bubbling and lightly browned on top.

Notes

  • Use cold butter for homemade biscuits to achieve a flakier texture.
  • Stir the gravy just enough to combine the flour and milk to avoid lumps.
  • Allow the casserole to rest for a few minutes before serving so it sets well.
  • If the gravy becomes too thick, add more milk to adjust the consistency.
  • Season sausage and gravy separately to balance the flavors perfectly.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Southern American
  • Diet: Gluten Free (if using gluten-free biscuits and flour)

Nutrition

  • Serving Size: 1 serving (approximately 1/8 of casserole)
  • Calories: 400
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0.5g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 60mg

Keywords: biscuits and gravy, breakfast casserole, southern breakfast, sausage gravy casserole, comfort food, brunch recipe

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