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Big Mac Wraps

Big Mac Wraps

Enjoy all the iconic flavors of a classic Big Mac in a light, fun, and easy-to-make wrap. Featuring juicy seasoned ground beef, crisp shredded lettuce, tangy pickles, diced onions, melted cheddar cheese, and a creamy special sauce—all wrapped in a soft flour tortilla. Perfect for a quick dinner, family meal, or casual entertaining, this recipe is fast, customizable, and packed with flavor without the traditional bun.

  • Total Time: 20 minutes
  • Yield: 4 wraps 1x

Ingredients

Scale

Main Ingredients

  • 1 lb lean ground beef
  • 1 cup shredded lettuce
  • ¼ cup diced onions
  • ¼ cup sliced pickles
  • 4 cheddar cheese slices
  • 4 large flour tortillas

Special Sauce

  • ½ cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 2 tablespoons finely minced pickles (or relish)
  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika

Instructions

  1. Prepare the special sauce: Whisk together mayonnaise, ketchup, yellow mustard, finely minced pickles, garlic powder, and paprika in a small bowl. Chill in the refrigerator to allow the flavors to meld.
  2. Cook the beef: In a skillet over medium heat, cook the ground beef with salt and pepper, breaking it into small crumbles as it browns. Remove excess grease once cooked through, then set aside.
  3. Warm the tortillas: Heat the flour tortillas gently in a dry pan or microwave for a few seconds until pliable but not crispy, making them easier to wrap.
  4. Assemble the wraps: Lay out each tortilla and spread a generous spoonful of special sauce in the center. Add cooked beef, shredded lettuce, diced onions, sliced pickles, and a slice of cheddar cheese on top.
  5. Wrap and serve: Roll the tortilla tightly, folding in the sides to secure the filling. Slice each wrap in half if desired and serve immediately for the best taste and texture.

Notes

  • Use fresh, crisp lettuce and onions for better texture and flavor.
  • Cook beef until browned and no longer pink to keep it juicy and safe to eat.
  • Warm tortillas just enough to make them flexible without tearing.
  • Make the special sauce a day ahead to deepen its flavor.
  • Wrap tightly to prevent fillings from leaking, ensuring easier eating.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Skillet cooking and assembly
  • Cuisine: American
  • Diet: Gluten Free (use gluten-free tortillas or lettuce wraps)

Nutrition

  • Serving Size: 1 wrap
  • Calories: 450
  • Sugar: 4g
  • Sodium: 750mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Big Mac, wraps, easy dinner, ground beef, special sauce, quick meal, family-friendly, homemade, low carb option, customizable