Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Best Roast Potatoes

Best Roast Potatoes

Discover the ultimate Best Roast Potatoes recipe delivering irresistibly crispy golden exteriors with fluffy, tender interiors. Perfect for Sunday dinners, holiday feasts, or anytime you want the perfect roast potato experience using simple, familiar ingredients and easy steps.

  • Total Time: 60 minutes
  • Yield: 4 servings

Ingredients

Main Ingredients

  • Potatoes (Russets or Maris Piper), about 2 pounds
  • Vegetable oil or goose fat, 3-4 tablespoons
  • Salt, to taste

Optional Flavorings

  • Fresh herbs (rosemary, thyme, or sage), 1-2 tablespoons chopped
  • Garlic cloves, 2-4 whole cloves

Instructions

  1. Choose and Prep Your Potatoes: Peel the potatoes and cut them into even chunks roughly 2 to 3 inches square to ensure uniform cooking and balance between crispy edges and soft centers.
  2. Parboil for Tenderness: Place the potato chunks into a pot of cold, salted water and bring to a boil. Parboil for 8 to 10 minutes until the potatoes are tender but not falling apart, softening the interior and prepping the surface for crispiness.
  3. Rough Up the Surface: Drain the potatoes and return them to the empty pot. Gently shake the pot to roughen the edges of the potatoes, creating more surface area that will crisp up during roasting.
  4. Preheat the Roasting Fat: Preheat your oven to 425°F (220°C). Place the vegetable oil or goose fat into a roasting pan and heat in the oven until very hot and shimmering to create an immediate sizzle when adding the potatoes.
  5. Roast the Potatoes: Carefully add the potatoes to the hot fat, turning them to coat evenly. Roast for 40 to 50 minutes, shaking or turning halfway through cooking, until they are golden brown and irresistibly crispy.
  6. Season and Serve: Once roasted, sprinkle the potatoes with salt and optionally fresh herbs or garlic cloves. Serve immediately for the best crunch and flavor.

Notes

  • Preheat the fat thoroughly to ensure potatoes begin crisping right away.
  • Parboil is essential for tender insides contrasting with crispy exteriors.
  • Roughening the potato edges creates texture and extra crispiness.
  • Use high-quality fat like goose fat for rich flavor, or vegetable oil for a lighter version.
  • Do not overcrowd the roasting pan; space potatoes out to avoid steaming.
  • Add salt only after roasting to preserve texture.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: British
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 230 kcal
  • Sugar: 1 g
  • Sodium: 300 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Keywords: roast potatoes, crispy potatoes, Sunday dinner, holiday side dish, comfort food, gluten free, easy roast potatoes