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Best Peach Dump Cake

Best Peach Dump Cake

The Best Peach Dump Cake is a warm, comforting dessert featuring sweet, juicy peaches topped with a crisp, buttery crumb crust. Simple and quick to prepare, this one-pan bake offers a delightful combination of flavors and textures that make it perfect for any occasion, from weeknight dinners to special gatherings.

  • Total Time: 50-55 minutes
  • Yield: 8-10 servings 1x

Ingredients

Scale

Fruit Layer

  • 4 cups fresh sliced peaches or 2 (29 oz) cans of drained peaches
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 cup brown sugar (adjust to taste)

Cake Topping

  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup unsalted butter, melted

Optional Add-ins

  • 1/2 cup fresh blueberries or raspberries (for berry variation)
  • 1/2 cup chopped pecans or walnuts (for nutty crunch)
  • Brown sugar substitute or reduced brown sugar (for lower sugar option)

Instructions

  1. Prepare the Peaches: Drain canned peaches or peel and slice fresh peaches. Evenly spread them in the bottom of a greased 9×13-inch baking dish.
  2. Add Flavor Enhancers: Sprinkle the peaches with cinnamon, brown sugar, and vanilla extract to enhance the natural sweetness and aroma.
  3. Sprinkle the Cake Mix: Evenly distribute the dry yellow cake mix over the peach layer, making sure there are no gaps for even coverage.
  4. Pour Melted Butter: Slowly drizzle melted butter over the cake mix, covering as much surface area as possible to create a golden, crispy topping.
  5. Bake: Place the dish in a preheated oven at 350°F (175°C) and bake for 40 to 45 minutes or until the topping is golden brown and the mixture is bubbling.
  6. Cool and Serve: Let the cake cool slightly to set before scooping and serving for the best texture and flavors.

Notes

  • Use fresh peaches when possible for a brighter flavor and better texture than canned.
  • Don’t skip the melted butter, as it is key for the crisp, golden crust.
  • Allow the cake to cool before serving to prevent burns and help it set.
  • If the top is browning too quickly, cover the dish loosely with aluminum foil during baking.
  • Serve warm with a scoop of vanilla ice cream to enhance the dessert experience.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 40-45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (with gluten-free cake mix substitution)

Nutrition

  • Serving Size: 1/10 of cake
  • Calories: 320
  • Sugar: 28g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: peach dump cake, easy dessert, peach dessert, one-pan dessert, summer dessert, gluten-free dessert option