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Best Ever Guacamole

Best Ever Guacamole

Experience the vibrant, creamy, and tangy flavors of the Best Ever Guacamole, a simple yet satisfying Mexican classic made with ripe avocados, fresh herbs, and zesty lime. Perfect for snacks, parties, or enhancing meals with wholesome, fresh ingredients that everyone will love.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Main Ingredients

  • 3 ripe avocados (slightly soft when pressed)
  • 1–2 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • 1/4 cup diced red onion
  • 1 jalapeño or serrano pepper, finely chopped (adjust to taste)
  • 1 ripe tomato, diced
  • 1 garlic clove, minced
  • Salt and pepper to taste

Optional Variations

  • Mango or pineapple chunks for a sweet tropical twist
  • 2 tablespoons Greek yogurt for extra creaminess
  • Roasted corn kernels for a smoky crunch
  • Smoked paprika or chipotle powder for added depth
  • Pickled jalapeños instead of fresh for vinegar brightness

Instructions

  1. Prepare Your Ingredients: Slice the avocados in half, remove the pits, and scoop the flesh into a bowl. Finely chop the red onion, cilantro, jalapeño, tomato, and garlic to release their full flavors.
  2. Mash the Avocado: Using a fork or potato masher, gently mash the avocado to your desired texture, whether chunky or nearly smooth.
  3. Mix in Fresh Ingredients: Combine the chopped onion, cilantro, jalapeño, tomato, and garlic with the mashed avocado. Stir together carefully to blend all the fresh flavors.
  4. Season and Brighten: Pour fresh lime juice over the mixture and season with salt and pepper to taste. The lime juice adds brightness and helps keep the guacamole green and fresh-looking.
  5. Taste and Adjust: Give your guacamole a final taste and adjust salt, pepper, or heat according to your preference, perfecting your own Best Ever Guacamole.

Notes

  • Choose perfectly ripe avocados: slightly soft but not mushy or hard for best texture.
  • Use fresh lime juice, as bottled lime juice lacks fresh zest and aroma.
  • Don’t over-mash: leaving some chunks creates a better texture.
  • Add tomato last to prevent mushiness and keep vibrant color.
  • Keep the avocado pit in the bowl to slow oxidation and maintain green color.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-cook
  • Cuisine: Mexican
  • Diet: Gluten Free, Vegan, Dairy-Free

Nutrition

  • Serving Size: 1/4 cup (about 60g)
  • Calories: 90
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 4g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: guacamole, avocado dip, Mexican dip, party appetizer, healthy snack, fresh dip