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Berry Croissant Bake

Berry Croissant Bake

Berry Croissant Bake is a delicious and easy-to-make breakfast or brunch dish featuring flaky buttery croissants soaked in a creamy custard and layered with a vibrant medley of fresh berries. Perfect for special occasions or a cozy morning, this recipe offers a delightful combination of textures and sweet fruity flavors, customizable to suit your taste and make-ahead friendly for convenient preparation.

  • Total Time: 45-50 minutes (plus soaking time)
  • Yield: 6 servings 1x

Ingredients

Scale

Croissants and Berries

  • 6 fresh butter croissants, roughly torn into bite-sized pieces
  • 2 cups mixed berries (blueberries, raspberries, strawberries)

Custard Mixture

  • 4 large eggs
  • 1 cup milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest

Instructions

  1. Prepare the Croissants and Berries: Start by roughly tearing the croissants into bite-sized pieces and place them evenly in a greased baking dish. Scatter the mixed berries evenly over the croissants so each bite will burst with fruity flavor.
  2. Make the Custard Mixture: In a medium bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and lemon zest until smooth and fully combined to form the custard base.
  3. Combine and Soak: Pour the custard mixture evenly over the croissants and berries in the baking dish, ensuring every piece is coated. Cover and refrigerate for at least 30 minutes or up to overnight to allow the croissants to soak up the custard.
  4. Bake Until Golden: Preheat the oven to 350°F (175°C). Remove the dish from the refrigerator and bake uncovered for 35 to 40 minutes, until the custard is set and the top is golden and slightly crisp.
  5. Serve Warm and Enjoy: Let cool for a few minutes before serving to allow the custard to set further, ensuring each spoonful is creamy and delicious.

Notes

  • Use day-old croissants for better custard absorption and texture.
  • Whisk custard gently to avoid incorporating too much air to keep the bake creamy.
  • Allow sufficient soaking time for the croissants to absorb maximum flavor.
  • Use fresh or thawed frozen berries for juiciness and bright taste.
  • Check the bake around 30 minutes to prevent overbaking and dryness.
  • Optional garnishes: powdered sugar or whipped cream to enhance sweetness and presentation.
  • Variations include stone fruits swap, dairy-free alternatives, nut additions, chocolate drizzle, and spiced custard.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Category: Breakfast, Brunch
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 380
  • Sugar: 20g
  • Sodium: 320mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 160mg

Keywords: berry croissant bake, breakfast casserole, brunch recipe, custard bake, mixed berries, easy breakfast