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Beef Pasta in a Creamy Garlic Sauce

Beef Pasta in a Creamy Garlic Sauce

Beef Pasta in a Creamy Garlic Sauce is a rich, comforting, and satisfying dish featuring tender beef strips tossed in a luscious, garlicky cream sauce that perfectly coats your choice of pasta. Ready in under 30 minutes, this versatile, hearty meal is ideal for weeknight dinners or cozy weekend meals, offering a delicious blend of savory flavors and creamy textures that everyone will love.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Protein

  • 1 lb ground beef or beef strips (choose good quality beef)

Pasta

  • 8 oz pasta of choice (penne, fettuccine, rigatoni recommended)

Sauce

  • 34 garlic cloves, finely minced
  • 1 cup heavy cream (room temperature)
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tbsp olive oil or butter

Herbs & Seasoning

  • 2 tbsp fresh parsley or basil, chopped
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prep Your Ingredients: Finely mince the garlic and chop the fresh herbs. Measure out the heavy cream and grate the Parmesan cheese. If using whole beef cuts, cut into thin strips or cubes. Having everything ready before cooking ensures a streamlined process.
  2. Cook the Pasta: Boil your chosen pasta in salted water according to package instructions until al dente. Drain and toss with a little olive oil to prevent sticking. Keep the pasta warm while preparing the sauce.
  3. Sauté the Beef: Heat olive oil or butter in a large skillet over medium-high heat. Add the beef, season with salt and pepper, and cook until browned on all sides, about 5-7 minutes. Remove the cooked beef and set aside.
  4. Build the Creamy Garlic Sauce: Reduce heat to medium in the same pan. Add more olive oil or butter and sauté the garlic until fragrant but not browned, about 30 seconds to 1 minute. Pour in the heavy cream, stirring constantly. Slowly sprinkle in grated Parmesan while whisking to create a smooth, creamy sauce.
  5. Combine and Simmer: Return the cooked beef to the pan, stirring into the sauce. Add the cooked pasta and toss gently to coat every bite with the creamy garlic sauce. Let simmer for 2-3 minutes to meld the flavors beautifully.
  6. Finish with Fresh Herbs: Turn off the heat and stir in chopped parsley or basil. Taste and adjust seasoning if necessary, then serve immediately for the best creamy, garlicky experience.

Notes

  • Use room temperature cream to prevent curdling of the sauce.
  • Cook garlic just until fragrant to avoid bitterness.
  • Choose tubular or ridged pasta shapes for better sauce adherence.
  • Reserve some pasta water to thin the sauce if it becomes too thick.
  • Allow beef to rest briefly after cooking to retain juiciness.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian
  • Diet: Gluten Free (when using gluten free pasta)

Nutrition

  • Serving Size: 1 cup
  • Calories: 480
  • Sugar: 1 g
  • Sodium: 350 mg
  • Fat: 28 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: thirty five g
  • Fiber: 3 g
  • Protein: 28 g
  • Cholesterol: 90 mg

Keywords: beef pasta, creamy garlic sauce, quick dinner, weeknight meal, comfort food, easy pasta recipe, garlicky sauce, creamy beef pasta