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Beef and Rotini in Garlic Parmesan Sauce

Beef and Rotini in Garlic Parmesan Sauce

Beef and Rotini in Garlic Parmesan Sauce is a quick and comforting meal that blends tender ground beef with perfectly cooked rotini pasta, all coated in a rich, creamy garlic parmesan sauce. Ready in under 30 minutes, this hearty and satisfying dish features a velvety sauce with aromatic garlic and nutty parmesan cheese, making it perfect for busy weeknights or cozy dinners with family and friends.

  • Total Time: 28 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Beef and Pasta

  • 1 lb ground beef
  • 12 oz rotini pasta
  • Salt, to taste
  • Black pepper, to taste
  • 1 tsp Italian seasoning

Garlic Parmesan Sauce

  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream or half-and-half
  • 1 cup freshly grated Parmesan cheese

Instructions

  1. Cook the Rotini: Bring a large pot of salted water to a boil. Add rotini pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside, reserving a little pasta water for the sauce if needed.
  2. Brown the Beef: In a large skillet over medium heat, add ground beef. Break it up and cook until browned and cooked through, about 5-7 minutes. Season with salt, pepper, and Italian seasoning while cooking. Once browned, drain excess fat.
  3. Prepare the Garlic Parmesan Sauce: Lower the heat and add butter to the skillet with the beef. Once melted, stir in minced garlic and cook for about a minute until fragrant. Slowly whisk in heavy cream and grated parmesan cheese until smooth and well combined. Let the sauce thicken slightly, about 3-4 minutes.
  4. Combine Pasta and Sauce: Add the cooked rotini to the skillet, tossing it in the garlic parmesan sauce to coat each spiral beautifully. If the sauce is too thick, add a splash of reserved pasta water to reach your preferred consistency.
  5. Final Touches: Adjust seasoning with extra salt, pepper, or Italian herbs if needed. Serve hot and enjoy a heavenly plate of Beef and Rotini in Garlic Parmesan Sauce!

Notes

  • Use fresh parmesan for a smoother, more flavorful sauce.
  • Don’t overcook pasta; keep it slightly firm for best texture.
  • Cook garlic gently on low heat to avoid burning and bitterness.
  • Reserve pasta water to loosen the sauce without diluting flavor.
  • Season gradually to balance flavors perfectly.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Italian-American
  • Diet: Contains Gluten

Nutrition

  • Serving Size: 1 serving
  • Calories: 550 kcal
  • Sugar: 2 g
  • Sodium: 550 mg
  • Fat: 35 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 28 g
  • Cholesterol: 110 mg

Keywords: beef pasta, garlic parmesan sauce, rotini recipe, quick dinner, creamy pasta, weeknight meal