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Bang Bang Chicken

Bang Bang Chicken

Easy Bang Bang Chicken is a vibrant, flavorful dish featuring crispy chicken coated in a creamy, spicy sauce that balances sweet, tangy, and spicy notes. Perfect for quick weeknight dinners or casual get-togethers, this recipe is simple to prepare in under 30 minutes and adaptable to various proteins and dietary preferences.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Protein

  • 1 lb chicken breasts or thighs, sliced into bite-sized strips

Breading and Cooking

  • 1/2 cup cornstarch or flour (for coating)
  • Vegetable oil, for frying or pan-searing
  • Salt and pepper, to taste

Bang Bang Sauce

  • 1/2 cup mayonnaise
  • 2–3 tablespoons sriracha sauce (adjust to heat preference)
  • 1 tablespoon honey
  • 1 teaspoon rice vinegar or lime juice
  • 1/2 teaspoon garlic powder

Optional Garnishes

  • Chopped green onions
  • Toasted sesame seeds

Instructions

  1. Prepare and bread the chicken: Slice the chicken into bite-sized strips or thin cutlets for even cooking. Lightly season with salt and pepper. Coat each piece evenly with cornstarch or flour to lock in moisture and create a crispy crust when cooked.
  2. Cook the chicken until golden: Heat vegetable oil in a skillet over medium-high heat. Add the breaded chicken pieces in a single layer and cook for about 3-4 minutes on each side until golden brown and fully cooked through. Remove and drain on paper towels.
  3. Make the bang bang sauce: While cooking the chicken, combine mayonnaise, sriracha, honey, rice vinegar (or lime juice), and garlic powder in a bowl. Whisk until smooth and creamy, adjusting sriracha and honey to suit your desired heat and sweetness.
  4. Toss chicken with sauce: Once the chicken has cooled slightly, toss the crispy pieces in the prepared sauce until evenly coated, ensuring every bite is bursting with the classic Bang Bang flavor.
  5. Garnish and serve: Sprinkle sliced green onions and toasted sesame seeds on top for added freshness and crunch. Serve immediately for optimum texture and flavour.

Notes

  • Use room temperature chicken to ensure even cooking and prevent dryness.
  • Do not overcrowd the pan; fry in batches if necessary to keep the coating crispy.
  • Thin the sauce with a splash of water or lime juice if it’s too thick to coat the chicken smoothly.
  • Adjust spiciness gradually by starting with less sriracha and adding more after tasting.
  • Serve immediately after tossing with sauce to maintain crispiness.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: Asian-inspired
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 380 kcal
  • Sugar: 7 g
  • Sodium: 550 mg
  • Fat: 24 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 28 g
  • Cholesterol: 80 mg

Keywords: Bang Bang Chicken, spicy chicken, creamy sauce, quick dinner, easy chicken recipe, Asian chicken, crispy chicken, weeknight meal