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Baked Cream Cheese Spaghetti Casserole

Baked Cream Cheese Spaghetti Casserole

A comforting and creamy baked casserole combining al dente spaghetti with a rich cream cheese sauce and a melty shredded cheese blend. This easy-to-make dish is perfect for weeknight dinners, customizable with various add-ins, and ideal for family meals or cozy gatherings.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Main Ingredients

  • 8 oz spaghetti (regular or whole wheat), cooked al dente
  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • ½ cup milk
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt, to taste
  • Black pepper, to taste

Optional Add-Ins

  • 1 cup cooked chicken, chopped
  • 1 cup cooked spinach
  • 1 cup sautéed mushrooms

Instructions

  1. Cook the Spaghetti: Boil spaghetti in salted water for 8 to 10 minutes until al dente. Drain well and let cool slightly to prevent overcooking during baking.
  2. Prepare the Cream Cheese Sauce: In a mixing bowl, whisk together softened cream cheese, milk, garlic powder, Italian seasoning, salt, and pepper until smooth and creamy, with no lumps.
  3. Mix Pasta and Sauce: Add the drained spaghetti to the cream cheese mixture. Toss gently until all the noodles are evenly coated. Stir in half of the shredded cheese blend.
  4. Assemble in Baking Dish: Transfer the creamy spaghetti mixture to a greased baking dish, spreading evenly. Sprinkle the remaining shredded cheese on top to form a golden crust.
  5. Bake Until Bubbly and Golden: Bake uncovered at 350°F (175°C) for 20 to 25 minutes until the cheese is melted and lightly browned. Let rest for a few minutes before serving.

Notes

  • Use room temperature cream cheese to avoid lumps in the sauce.
  • Cook pasta al dente to maintain texture after baking.
  • Grease the baking dish to prevent sticking.
  • Customize cheese blend to suit your taste preferences.
  • Add fresh herbs like basil or parsley after baking for a bright finishing touch.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free Optional

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 kcal
  • Sugar: 3 g
  • Sodium: 450 mg
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 2 g
  • Protein: 15 g
  • Cholesterol: 55 mg

Keywords: baked spaghetti casserole, cream cheese pasta, cheesy casserole, comfort food, easy dinner, make-ahead casserole, family meal