Baked Cream Cheese Spaghetti Casserole

If you’re craving a comforting, creamy, and cheesy dinner that comes together without fuss, this Baked Cream Cheese Spaghetti Casserole is about to become your new favorite go-to recipe. It blends tender spaghetti with a luscious cream cheese sauce that melts into every bite, offering both rich flavor and satisfying texture. Whether you’re cooking for family, friends, or just treating yourself, this baked casserole recipe promises an easy, cozy meal that’s perfect any night of the week.

Why You’ll Love This Recipe

• Simple Comfort: Combines familiar pasta with a creamy twist for ultimate comfort food.
• Quick Preparation: Minimal ingredients and easy steps make weeknight dinners stress-free.
• Versatile Flavors: Pairs well with various add-ins like veggies, meats, or spices to suit any taste.
• Make-Ahead Friendly: Can be prepared in advance and baked when you’re ready to enjoy.
• Family Favorite: Pleases kids and adults alike thanks to its mild, cheesy goodness.

Ingredients You’ll Need

This recipe keeps things straightforward but each ingredient plays a vital role. Simple pantry staples come together to form a creamy, cheesy sauce that coats the spaghetti perfectly while baking into a golden, bubbly casserole.

• Spaghetti: Use regular or whole wheat spaghetti, cooked al dente for perfect texture.
• Cream Cheese: The star ingredient that adds richness and smooth creaminess.
• Shredded Cheese Blend: Mozzarella and cheddar work beautifully for flavor and melt.
• Milk: Helps thin out the cream cheese into a silky sauce.
• Garlic Powder: Adds subtle savory depth without overpowering the dish.
• Italian Seasoning: Brings herby notes that complement the creamy base perfectly.
• Salt and Pepper: Essential for balancing and enhancing all flavors.
• Optional Fill-Ins: Cooked chicken, spinach, or mushrooms for added protein or veggies.

Variations for Baked Cream Cheese Spaghetti Casserole

Feel free to customize this casserole to match your ingredient availability or dietary preferences. It’s incredibly flexible and welcomes creative tweaks.

• Vegetarian Version: Skip the meat and add extra mushrooms, roasted red peppers, or zucchini.
• Spicy Kick: Toss in crushed red pepper flakes or diced jalapeños for some heat.
• Gluten-Free: Swap spaghetti for gluten-free pasta without losing any flavor.
• Cheesy Upgrade: Mix in Parmesan or Gouda for richer, complex cheese layers.
• Low-Carb Alternative: Substitute noodles with spiralized zucchini or spaghetti squash.

How to Make Baked Cream Cheese Spaghetti Casserole

Step 1: Cook the Spaghetti

Start by boiling the spaghetti in salted water until al dente, usually about 8 to 10 minutes. Drain well and set aside to cool slightly so it doesn’t overcook in the oven.

Step 2: Prepare the Cream Cheese Sauce

In a mixing bowl, combine softened cream cheese with milk, garlic powder, Italian seasoning, salt, and pepper. Whisk until smooth and creamy, making sure there are no lumps from the cream cheese.

Step 3: Mix Pasta and Sauce

Add the drained spaghetti to the cream cheese mixture and toss until all noodles are evenly coated. Stir in half of the shredded cheese for extra melty goodness inside the casserole.

Step 4: Assemble in Baking Dish

Transfer the creamy spaghetti mixture to a greased baking dish, spreading it out evenly. Sprinkle the remaining shredded cheese on top to create a golden, bubbly crust as it bakes.

Step 5: Bake Until Bubbly and Golden

Bake uncovered in a preheated oven at 350°F (175°C) for about 20 to 25 minutes until the cheese on top is melted and lightly browned. Let it rest for a few minutes before serving for the best texture.

Pro Tips for Making Baked Cream Cheese Spaghetti Casserole

• Use Room Temperature Ingredients: Soften cream cheese beforehand to avoid lumps in the sauce.
• Don’t Overcook Pasta: Cook pasta just until al dente to maintain perfect bite after baking.
• Grease Your Dish: Prevent sticking by lightly oiling the baking dish or using non-stick spray.
• Customize Cheese Blend: Experiment with different cheeses for flavor variations.
• Add Fresh Herbs: Sprinkle fresh basil or parsley after baking for a bright finish.

How to Serve Baked Cream Cheese Spaghetti Casserole

Garnishes

A sprinkle of freshly chopped parsley, a few twists of cracked black pepper, or a light dusting of grated Parmesan can add a fresh, inviting touch before serving.

Side Dishes

Pair this creamy casserole with a crisp green salad, roasted vegetables, or garlic bread to balance textures and bring brightness to the meal.

Creative Ways to Present

Serve individual portions in small ramekins for a charming, cozy presentation. Alternatively, top casseroles with a drizzle of olive oil or a splash of balsamic glaze for an elegant touch.

Make Ahead and Storage

Storing Leftovers

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. The flavors often deepen overnight, making it even tastier the next day.

Freezing

This casserole can be frozen before baking. Assemble in a freezer-safe dish, cover tightly with foil, and freeze for up to 2 months. Bake directly from frozen, adding extra baking time as needed.

Reheating

Reheat leftovers in the oven at 350°F (175°C) until warmed through, about 15-20 minutes, to maintain creaminess and melt the cheese back to perfection. Avoid microwaving to keep texture intact.

FAQs

Can I use a different type of pasta?

Absolutely! While spaghetti is traditional here, penne, rotini, or shells work well and hold the creamy sauce nicely.

Is it possible to make this dairy-free?

You can substitute cream cheese and shredded cheese with plant-based versions to create a dairy-free casserole that still tastes creamy and delicious.

How long does the casserole last in the fridge?

Properly stored, it will stay fresh for up to 3 days, making it ideal for meal prep and leftovers.

Can I add vegetables directly to the casserole?

Yes! Toss in cooked spinach, mushrooms, or bell peppers before baking to add nutrition and flavor.

What can I serve with this casserole for a complete meal?

Consider a crisp salad, roasted veggies, or crusty garlic bread to round out your comforting dinner.

Final Thoughts

This Baked Cream Cheese Spaghetti Casserole is the kind of recipe you’ll return to time and again. Its creamy, cheesy, and effortlessly delicious profile makes it a perfect centerpiece for any dinner, whether a simple weeknight or a cozy gathering. Once you try it, you’ll understand why it earns a permanent spot in your recipe collection.

Related Posts

• Ground Beef And Broccoli Fried
• Crispy Garlic Butter Potatoes
• Pumpkin Chili

Print