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Baked Cream Cheese Chicken

Baked Cream Cheese Chicken

Baked Cream Cheese Chicken is a creamy, comforting, and easy-to-make dinner featuring tender chicken breasts smothered in a rich cream cheese sauce with savory seasonings. Baked to perfection, this dish offers a melt-in-your-mouth experience perfect for weeknights or family meals, with customizable flavors and kid-friendly appeal.

  • Total Time: 35-40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 8 ounces cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 2 tablespoons olive oil or melted butter

Optional Herbs and Add-ins

  • Fresh or dried thyme, rosemary, or parsley (to taste)
  • ½ cup chopped spinach and artichoke hearts (for veggie variation)
  • ¼ cup crispy cooked bacon bits (for smoky flavor)
  • Crushed red pepper flakes or diced jalapeños (for spicy kick)
  • Italian seasoning and ½ cup shredded mozzarella or parmesan cheese (for Italian style)

Instructions

  1. Prepare the chicken: Preheat your oven to 375°F (190°C). Pat the chicken breasts dry with a paper towel and season them generously with salt, pepper, garlic powder, onion powder, and paprika to ensure full flavor absorption.
  2. Make the cream cheese mixture: In a small bowl, soften the cream cheese until smooth, then mix in any optional herbs or spices you’d like to include. This creamy blend will coat the chicken and bake into a luscious sauce.
  3. Assemble in baking dish: Lightly grease a baking dish with olive oil or butter. Place the seasoned chicken breasts in the dish and spread or dollop the cream cheese mixture evenly over the top of each piece, covering as much surface as possible for maximum flavor.
  4. Bake the chicken: Put the dish in the oven and bake for about 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cream cheese topping is golden and bubbly.
  5. Rest and serve: Allow the baked cream cheese chicken to rest for 5 minutes to lock in juices before serving, ensuring each bite is moist and flavorful.

Notes

  • Use room temperature cream cheese for smoother blending and better sauce texture.
  • Choose even-sized chicken breasts to ensure uniform cooking.
  • Don’t skip the resting step to keep the chicken juicy and let flavors settle.
  • Add a splash of chicken broth to the baking dish for extra moist chicken.
  • Use a meat thermometer to guarantee the chicken is cooked perfectly to 165°F (74°C).
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken breast with cream cheese sauce
  • Calories: 350
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 110mg

Keywords: baked cream cheese chicken, creamy chicken recipe, easy chicken dinner, comfort food, gluten free chicken