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Baked Brie with Honey and Crostini

Baked Brie with Honey and Crostini

Baked Brie with Honey and Crostini is a luscious and elegant appetizer featuring a whole wheel of creamy brie baked until just melty, topped with a generous drizzle of sweet honey, and served alongside crisp, toasted crostini. This dish beautifully combines creamy, sweet, and crunchy textures, making it a perfect crowd-pleaser for any gathering, quick to prepare and endlessly customizable to suit various tastes and dietary preferences.

  • Total Time: 25 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Main Ingredients

  • 1 whole wheel of high-quality creamy Brie cheese (about 8 ounces)
  • 3 tablespoons honey (raw or artisanal preferred)
  • 1 baguette or artisan bread, thinly sliced
  • 2 tablespoons olive oil (for brushing crostini)

Optional Toppings

  • Fresh herbs such as rosemary or thyme (a few sprigs)
  • Toasted nuts like walnuts, pecans, or almonds (1/4 cup, crushed or whole)
  • Fresh fruit slices such as figs, apples, or pears (to taste)

Variations

  • Fig jam, apricot preserves, or cranberry sauce (to substitute honey)
  • Gluten-free crackers or toasted gluten-free bread slices (for gluten-free option)

Instructions

  1. Preheat Your Oven: Set your oven to 350°F (175°C) to warm up while prepping. This ensures the brie bakes evenly for a perfect gooey texture.
  2. Prepare the Crostini: Slice the baguette into thin rounds. Lightly brush each slice with olive oil and toast them in the oven or on a skillet until golden and crispy, creating a satisfying crunch to contrast the soft cheese.
  3. Bake the Brie: Place the whole wheel of brie on a small baking sheet or oven-safe dish. Bake uncovered for 12-15 minutes or until the cheese is soft and melty but not completely oozing out.
  4. Drizzle with Honey and Add Toppings: Remove the baked brie from the oven and immediately drizzle generously with honey. If desired, sprinkle fresh herbs, toasted nuts, or fresh fruit toppings for extra flavor and presentation flair.
  5. Serve Warm with Crostini: Arrange the crispy crostini around the warm brie and serve immediately, inviting guests to scoop and enjoy the perfect combination of creamy, sweet, and crunchy bites.

Notes

  • Let the brie come to room temperature for 20-30 minutes before baking to ensure even melting and creamier texture.
  • Do not overbake the brie; watch closely as ovens vary, to avoid the cheese leaking and losing its soft center.
  • Choose raw or artisanal honey to enhance the dish with richer and more distinct floral sweetness.
  • Toast crostini just before serving to keep them crisp and prevent sogginess.
  • Experiment with presentation by serving the brie in a small cast-iron skillet or on a wooden board for rustic appeal.
  • Store leftover baked brie wrapped tightly in plastic wrap in the refrigerator for up to 2 days; keep crostini separate in an airtight container.
  • Reheat leftovers gently in the oven at 300°F for about 10 minutes; avoid microwaving to prevent uneven melting.
  • Baked brie does not freeze well; freeze raw brie if needed and bake fresh when ready.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: French-inspired
  • Diet: Gluten Free

Nutrition

  • Serving Size: Approximately 1/6 of the recipe
  • Calories: 210
  • Sugar: 7g
  • Sodium: 180mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 40mg

Keywords: Baked Brie, Honey, Crostini, Appetizer, Easy, Crowd-Pleaser, Elegant Snack, Gluten-Free Option