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Bacon Wrapped Dates with Goat Cheese

Bacon Wrapped Dates with Goat Cheese

Bacon Wrapped Dates with Goat Cheese is a delightful appetizer that combines the natural sweetness of Medjool dates with tangy, creamy goat cheese, all wrapped in crispy, savory bacon. This bite-sized treat perfectly balances sweet, salty, creamy, and smoky flavors, making it an ideal choice for parties or gourmet snacking. Quick and easy to prepare in under 30 minutes, this recipe is versatile and easy to customize to suit various dietary preferences.

  • Total Time: 25-30 minutes
  • Yield: 12 pieces 1x

Ingredients

Scale

Main Ingredients

  • 12 large Medjool dates, pitted
  • 4 oz soft, spreadable goat cheese
  • 6 strips of thin-cut bacon
  • 12 toothpicks

Optional Extras

  • Fresh herbs (parsley or thyme), chopped, for garnish
  • Drizzle of honey
  • Drizzle of balsamic glaze
  • Almonds or walnuts (for stuffing inside dates)

Instructions

  1. Prepare the Dates: Begin by carefully pitting the Medjool dates, making a small slit along one side to remove the pit without splitting the date apart completely.
  2. Stuff the Dates: Take a spoonful of soft goat cheese and gently fill each date. Be generous but careful to avoid overstuffing and tearing the date.
  3. Wrap with Bacon: Cut bacon slices in half if needed, then wrap each stuffed date tightly with a piece of bacon, securing it with a toothpick.
  4. Bake to Perfection: Place the wrapped dates on a baking sheet lined with parchment paper and bake in a preheated oven at 400°F (200°C) for 15-20 minutes until the bacon is crispy and golden.
  5. Serve Warm: Remove from oven, allow to cool slightly, then serve warm for the ultimate melt-in-your-mouth experience.

Notes

  • Choose high-quality Medjool dates for optimal sweetness and texture.
  • Thin-cut bacon crisps better and wraps neatly around the dates.
  • Do not overstuff the dates to prevent cheese from leaking out during baking.
  • Use toothpicks to secure bacon and keep the dates intact while baking.
  • Watch the oven closely starting at 15 minutes to avoid burning the bacon.
  • Reheat leftovers in a conventional oven (350°F/175°C) to retain crispiness; avoid microwaving.
  • Make ahead by assembling the dates a few hours before baking and keep refrigerated.
  • Freeze unbaked, bacon-wrapped dates individually on a tray, then store in a freezer bag for up to 1 month; add a few extra minutes to baking time when cooking from frozen.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 stuffed date wrapped with bacon
  • Calories: 110
  • Sugar: 8g
  • Sodium: 250mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: Bacon Wrapped Dates, Goat Cheese Appetizer, Sweet and Savory Snack, Party Appetizer, Gluten Free Appetizer