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Bacon Wrapped Dates with Goat Cheese and Maple Glaze

Bacon Wrapped Dates with Goat Cheese and Maple Glaze

Bacon Wrapped Dates with Goat Cheese and Maple Glaze are a delicious appetizer that perfectly balances sweet, salty, creamy, and smoky flavors in every bite. Featuring plump Medjool dates stuffed with tangy goat cheese, wrapped in crispy thin-cut bacon, and finished with a caramelized maple syrup glaze, this recipe is simple to prepare, elegant to serve, and perfect for parties, holidays, or casual gatherings.

  • Total Time: 35-40 minutes
  • Yield: 12 appetizers 1x

Ingredients

Scale

Main Ingredients

  • 12 Medjool dates, pitted
  • 4 oz creamy goat cheese
  • 6–8 thin-cut bacon slices (halved if large)
  • ¼ cup pure maple syrup
  • Toothpicks for securing

Optional Spices

  • Pinch of smoked paprika
  • Pinch of black pepper

Instructions

  1. Prepare the Dates: Carefully slice each date lengthwise to remove the pit while keeping the date mostly intact, creating a perfect pocket for the goat cheese filling.
  2. Stuff the Dates: Fill each pitted date generously with soft goat cheese, ensuring the creamy filling stays nestled inside when wrapped.
  3. Wrap with Bacon: Wrap each stuffed date with a half or full slice of bacon depending on size, securing it with a toothpick to hold everything together during cooking.
  4. Bake to Perfection: Place the bacon-wrapped dates on a baking sheet lined with parchment paper and bake in a preheated oven at 400°F (200°C) for approximately 20-25 minutes, turning once halfway through for even crisping.
  5. Drizzle with Maple Glaze: Shortly before removing from the oven, brush the dates generously with pure maple syrup and return to the oven for an additional 3-5 minutes to allow the glaze to caramelize beautifully.

Notes

  • Choose fresh, soft Medjool dates for best flavor and texture.
  • Do not overstuff the dates with goat cheese to keep wrapping neat.
  • Use thin-cut bacon for even cooking and crispiness.
  • Apply maple glaze near the end of baking to prevent burning.
  • Allow the dates to rest a few minutes before serving to avoid burning tongues and let flavors settle.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Appetizers
  • Method: Baking
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 stuffed date wrapped in bacon
  • Calories: 110
  • Sugar: 7g
  • Sodium: 230mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: Bacon Wrapped Dates, Goat Cheese Appetizer, Maple Glazed Dates, Sweet and Savory Bites, Party Appetizers, Gluten Free Snacks