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Bacon Cheese Puffs

Bacon Cheese Puffs

Bacon Cheese Puffs are crispy, golden, and fluffy snacks filled with savory bacon and melty cheese. Perfect as finger food for parties, game days, or a delightful anytime snack, these easy-to-make puffs combine rich flavors and textures, creating irresistible bites everyone will love.

  • Total Time: 35 minutes
  • Yield: 12 puffs 1x

Ingredients

Scale

Main Ingredients

  • 6 slices thick-cut bacon
  • 1 cup sharp cheddar cheese, shredded
  • 1 sheet puff pastry (thawed if frozen)
  • 1 egg, beaten (for egg wash)

Optional Ingredients

  • Fresh thyme or chives, chopped (for garnish and filling)

Instructions

  1. Prepare the Ingredients: Cook the thick-cut bacon in a skillet over medium heat until crisp. Drain on paper towels and chop into small pieces. Grate the sharp cheddar cheese if needed. Thaw the puff pastry sheet according to package instructions, ensuring it is cold but pliable.
  2. Assemble the Puffs: On a lightly floured surface, roll out the puff pastry sheet gently and cut it into equal-sized squares or rectangles. Place a generous amount of cheese and chopped bacon in the center of each piece. Add optional herbs like thyme or chives if desired.
  3. Seal and Shape: Fold each puff pastry piece over the filling to form a parcel. Firmly press the edges together using a fork to seal completely, ensuring the cheese and bacon filling does not leak during baking.
  4. Apply Egg Wash: Brush the top of each sealed puff with the beaten egg, giving them a glossy golden finish once baked.
  5. Bake to Perfection: Arrange the prepared puffs on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the puffs are golden brown and puffed up. Keep a close eye to avoid burning.

Notes

  • Use cold puff pastry to ensure maximum flakiness and rise during baking.
  • Do not overfill the puffs to prevent leakage of cheese and bacon while baking.
  • Cook the bacon well to achieve crispiness and avoid greasiness inside the puffs.
  • Chill assembled puffs in the refrigerator for 10 minutes before baking to help maintain their shape.
  • Serve the puffs warm to enjoy melty, luscious cheese filling at its best.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Can be gluten free if using gluten-free puff pastry

Nutrition

  • Serving Size: 2 puffs
  • Calories: 220 kcal
  • Sugar: 1 g
  • Sodium: 450 mg
  • Fat: 16 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 12 g
  • Fiber: 0.5 g
  • Protein: 8 g
  • Cholesterol: 50 mg

Keywords: bacon cheese puffs, bacon puffs, cheese puffs, party snacks, appetizers, finger food, baked snacks, puff pastry snack