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Apple Hand Pies

Apple Hand Pies

These quick and easy apple hand pies feature a flaky, buttery crust filled with a sweet and cinnamon-spiced apple mixture. Perfect for a cozy snack or dessert, they bake in under 30 minutes and are great for on-the-go enjoyment or sharing with family and friends.

  • Total Time: 30-35 minutes
  • Yield: 6-8 hand pies 1x

Ingredients

Scale

Filling

  • 3 medium Granny Smith apples, peeled, cored, and finely chopped
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 2 tablespoons butter, cut into small pats

Crust

  • 1 package store-bought puff pastry or pie crust dough (about 1 sheet, thawed if frozen)

Finishing

  • 1 egg, lightly beaten (for egg wash)
  • Flour, for dusting work surface

Instructions

  1. Prepare the Apple Filling: Peel, core, and finely chop the apples into small pieces to ensure even cooking. In a bowl, mix the chopped apples with granulated sugar, cinnamon, lemon juice, and small pats of butter until well combined and juicy.
  2. Roll Out and Cut the Dough: Lightly flour your work surface and roll out the store-bought dough to smooth any creases. Cut the dough into evenly sized rectangles or circles, approximately 4 by 5 inches, suitable for hand-sized pies.
  3. Fill the Dough Pieces: Spoon a generous amount of the apple filling into the center of each dough piece, being careful not to overfill so the filling does not leak during baking.
  4. Seal the Pies: Brush the edges of the dough with water or egg wash. Fold the dough over the filling to form a pocket and press the edges firmly with a fork to seal completely.
  5. Apply Egg Wash and Vent: Brush each sealed hand pie with the beaten egg wash to achieve a glossy, golden finish. Use a knife or fork to poke a few small holes on top to allow steam to escape during baking.
  6. Bake to Perfection: Place the pies on a parchment-lined baking sheet. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until the crust is puffed and golden brown.

Notes

  • Don’t overfill the pies to avoid leaking during baking.
  • Keep the dough chilled for a flaky texture and to prevent toughness.
  • Cut dough into uniform pieces for even baking and consistent portions.
  • Make small vents on the pies to prevent sogginess by allowing steam to escape.
  • Use crisp, tart apples like Granny Smith for the best texture and balanced flavor.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 hand pie
  • Calories: 250
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 35mg

Keywords: apple hand pies, quick apple pies, cinnamon apple pies, portable dessert, flaky crust apple pies, easy apple hand pies