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Apple Fritter Bites

Apple Fritter Bites

Apple Fritter Bites are crispy, cinnamon-spiced sweet snacks with a tender inside bursting with fresh apple flavor. These bite-sized treats capture the warmth and sweetness of classic apple fritters in a convenient form perfect for sharing or enjoying anytime. Whether fried to golden perfection or glazed for extra sweetness, they satisfy your sweet tooth with every irresistible bite.

  • Total Time: 30 minutes
  • Yield: Approximately 20-24 bites 1x

Ingredients

Scale

Main Ingredients

  • 2 large firm tart apples (e.g., Granny Smith), peeled, cored, and finely chopped
  • 1 cup all-purpose flour (or gluten-free blend for gluten-free version)
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 cup milk (or plant-based milk for vegan option)
  • 1 large egg (or egg substitute for vegan option)
  • 1 teaspoon vanilla extract
  • Vegetable oil for frying

Optional Glaze

  • 1 cup powdered sugar
  • 2–3 tablespoons milk or lemon juice

Optional Add-ins & Variations

  • 1/4 teaspoon nutmeg or ground cloves (for extra spice kick)
  • 1/4 cup chopped pecans or walnuts (for added crunch)
  • Maple syrup mixed glaze (replace regular glaze with maple syrup icing)

Instructions

  1. Prepare the apples: Peel, core, and finely chop the fresh apples into small, consistent pieces to ensure even cooking and juicy bursts of flavor in every bite.
  2. Mix the dry ingredients: In a large bowl, whisk together the flour (or gluten-free blend), sugar, baking powder, and cinnamon until well combined and the leavening and spices are evenly distributed.
  3. Combine wet ingredients: In another bowl, beat the egg (or egg substitute), then stir in the milk (or plant-based milk) and vanilla extract to create a smooth, rich mixture.
  4. Make the batter: Gradually add the wet ingredients to the dry mixture, stirring gently until just combined. Carefully fold in the chopped apples (and optional nuts or spices, if using) to avoid overmixing, which keeps the batter tender.
  5. Heat the oil and fry: Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Use a spoon or cookie scoop to drop small dollops of batter into the hot oil. Fry in batches for 2-3 minutes per side, or until golden brown and crisp.
  6. Drain and glaze: Remove the fritter bites with a slotted spoon and place them on paper towels to drain excess oil. While still warm, drizzle with the optional powdered sugar glaze for added sweetness and shine.

Notes

  • Maintain consistent oil temperature at 350°F (175°C) for even cooking and perfect crispiness.
  • Do not overmix the batter to avoid dense, tough fritters; stir gently until just combined.
  • Use firm, fresh apples like Granny Smith or Honeycrisp for best texture and flavor.
  • Fry in small batches to prevent overcrowding and maintain oil temperature.
  • Drain fritters well on paper towels to keep them from becoming greasy.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Frying (optional baking alternative)
  • Cuisine: American
  • Diet: Gluten Free (if using gluten-free flour and substitutes)

Nutrition

  • Serving Size: 4 bites (approx. 80g)
  • Calories: 180
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: apple bites, apple fritters, sweet snack, cinnamon, crispy fritters, bite-sized dessert, gluten-free fritters, vegan fritters