Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Apple Cinnamon Baked Oatmeal

Apple Cinnamon Baked Oatmeal

Apple Cinnamon Baked Oatmeal is a warm, comforting breakfast dish featuring tender baked oats combined with fresh apples and aromatic cinnamon. This wholesome recipe offers a perfect balance of flavor and nutrition, making it an easy, healthy, and satisfying way to start your day. Suitable for meal prep and adaptable to various dietary preferences, it’s a versatile breakfast staple that brings cozy autumn flavors to your table.

  • Total Time: 45-50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Main Ingredients

  • 1 1/2 cups rolled oats
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 2 medium fresh apples, diced (such as Granny Smith or Honeycrisp)
  • 2 large eggs
  • 1 1/4 cups milk or plant-based milk alternative
  • 1/3 cup maple syrup or honey
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper to prevent sticking and make cleanup easy.
  2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt. Stir until evenly mixed to ensure the cinnamon flavor is distributed throughout.
  3. Prepare Wet Ingredients: In a separate bowl, whisk together the eggs, milk (or plant-based milk), vanilla extract, and maple syrup or honey until smooth and well combined.
  4. Combine Apples and Mixtures: Dice the apples into small chunks and gently fold them into the dry ingredients. Then pour the wet mixture into the bowl and stir everything together until just combined, taking care not to overmix to keep the texture tender.
  5. Bake Until Golden: Pour the oatmeal batter into the prepared baking dish and spread it evenly. Bake for 35 to 40 minutes until the edges turn golden brown and a toothpick inserted in the center comes out clean.
  6. Cool and Serve: Let the baked oatmeal cool for a few minutes before slicing to allow it to set and make serving easier.

Notes

  • Use crisp apples like Granny Smith or Honeycrisp for the best texture and tart flavor.
  • Allow the baked oatmeal to cool properly after baking for perfect, firm slices.
  • Adjust cinnamon to taste—from mild warmth to bold spice.
  • Double the recipe for batch prep and freeze portions for quick breakfasts throughout the week.
  • Use rolled oats rather than quick oats for better texture and less mushiness.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 slice (1/6 of recipe)
  • Calories: 250 kcal
  • Sugar: 12 g
  • Sodium: 150 mg
  • Fat: 5 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 7 g
  • Cholesterol: 50 mg

Keywords: baked oatmeal, apple cinnamon oatmeal, healthy breakfast, gluten-free breakfast, easy baked oatmeal, meal prep breakfast